Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs

Laura Flander, X. Rouau, M. Morel, Tuulikki Seppänen-Laakso, Kristiina Kruus, Johanna Buchert, Karin Autio

    Research output: Contribution to conferenceConference articleScientific

    Original languageEnglish
    Publication statusPublished - 2006
    MoE publication typeNot Eligible
    EventWorld Grains Summit: Foods and Beverages - San Francisco, United States
    Duration: 17 Sept 200620 Sept 2006


    ConferenceWorld Grains Summit: Foods and Beverages
    Country/TerritoryUnited States
    CitySan Francisco

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