Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs

Laura Flander, X. Rouau, M. Morel, Tuulikki Seppänen-Laakso, Kristiina Kruus, Johanna Buchert, Karin Autio

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2006
MoE publication typeNot Eligible
EventWorld Grains Summit: Foods and Beverages - San Francisco, United States
Duration: 17 Sep 200620 Sep 2006

Conference

ConferenceWorld Grains Summit: Foods and Beverages
CountryUnited States
CitySan Francisco
Period17/09/0620/09/06

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