Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs

Laura Flander, X. Rouau, M. Morel, Tuulikki Seppänen-Laakso, Kristiina Kruus, Johanna Buchert, Karin Autio

    Research output: Contribution to conferenceConference articleScientific

    Original languageEnglish
    Publication statusPublished - 2006
    MoE publication typeNot Eligible
    EventWorld Grains Summit: Foods and Beverages - San Francisco, United States
    Duration: 17 Sep 200620 Sep 2006

    Conference

    ConferenceWorld Grains Summit: Foods and Beverages
    CountryUnited States
    CitySan Francisco
    Period17/09/0620/09/06

    Cite this