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Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs
Laura Flander (Corresponding Author), X. Rouau, M.-H. Morel, Karin Autio, Tuulikki Seppänen-Laakso, Kristiina Kruus, Johanna Buchert
Research output: Contribution to journal › Article › Scientific › peer-review
52
Citations
(Scopus)