Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs

Laura Flander (Corresponding Author), X. Rouau, M.-H. Morel, Karin Autio, Tuulikki Seppänen-Laakso, Kristiina Kruus, Johanna Buchert

Research output: Contribution to journalArticleScientificpeer-review

38 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds