Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs
- Emilia Selinheimo*
- , Kristiina Kruus
- , Johanna Buchert
- , Anu Hopia
- , Karin Autio
*Corresponding author for this work
- Raisio Oyj
Research output: Contribution to journal › Article › Scientific › peer-review
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