Effects of lactic acid bacteria in biofilms on the properties of starch film

Päivi Myllärinen, Gun Wirtanen, Tiina Mattila-Sandholm, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingOther book partProfessional

Original languageEnglish
Title of host publicationSelection and Safety Criteria of Probiotics
Subtitle of host publication1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages55-55
ISBN (Print)951-38-4558-3
Publication statusPublished - 1996
MoE publication typeNot Eligible
Event1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 - Helsinki, Finland
Duration: 15 Nov 199615 Nov 1996

Publication series

SeriesVTT Symposium
Number167
ISSN0357-9387

Workshop

Workshop1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
CountryFinland
CityHelsinki
Period15/11/9615/11/96

Cite this

Myllärinen, P., Wirtanen, G., Mattila-Sandholm, T., & Poutanen, K. (1996). Effects of lactic acid bacteria in biofilms on the properties of starch film. In Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 55-55). VTT Technical Research Centre of Finland. VTT Symposium, No. 167