Effects of lactic acid bacteria in biofilms on the properties of starch film

Päivi Myllärinen; Gun Wirtanen; Tiina Mattila-Sandholm; Kaisa Poutanen

Effects of lactic acid bacteria in biofilms on the properties of starch film

Päivi Myllärinen, Gun Wirtanen, Tiina Mattila-Sandholm, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Professional

Original language	English
Title of host publication	Selection and Safety Criteria of Probiotics
Subtitle of host publication	1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	55-55
ISBN (Print)	951-38-4558-3
Publication status	Published - 1996
MoE publication type	Not Eligible
Event	1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 - Helsinki, Finland Duration: 15 Nov 1996 → 15 Nov 1996

Publication series

Series	VTT Symposium
Number	167
ISSN	0357-9387

Workshop

Workshop	1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Country/Territory	Finland
City	Helsinki
Period	15/11/96 → 15/11/96

Cite this

Myllärinen, P., Wirtanen, G., Mattila-Sandholm, T., & Poutanen, K. (1996). Effects of lactic acid bacteria in biofilms on the properties of starch film. In Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 55-55). VTT Technical Research Centre of Finland. VTT Symposium No. 167

Myllärinen, Päivi ; Wirtanen, Gun ; Mattila-Sandholm, Tiina ; Poutanen, Kaisa. / Effects of lactic acid bacteria in biofilms on the properties of starch film. Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 1996. pp. 55-55 (VTT Symposium; No. 167).

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title = "Effects of lactic acid bacteria in biofilms on the properties of starch film",

author = "P{\"a}ivi Myll{\"a}rinen and Gun Wirtanen and Tiina Mattila-Sandholm and Kaisa Poutanen",

note = "Poster Project code: B6SU00016; 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 ; Conference date: 15-11-1996 Through 15-11-1996",

year = "1996",

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Myllärinen, P, Wirtanen, G, Mattila-Sandholm, T & Poutanen, K 1996, Effects of lactic acid bacteria in biofilms on the properties of starch film. in Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 167, pp. 55-55, 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028, Helsinki, Finland, 15/11/96.

Effects of lactic acid bacteria in biofilms on the properties of starch film. / Myllärinen, Päivi; Wirtanen, Gun; Mattila-Sandholm, Tiina; Poutanen, Kaisa.

Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 1996. p. 55-55 (VTT Symposium; No. 167).

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Professional

TY - CHAP

T1 - Effects of lactic acid bacteria in biofilms on the properties of starch film

AU - Myllärinen, Päivi

AU - Wirtanen, Gun

AU - Mattila-Sandholm, Tiina

AU - Poutanen, Kaisa

N1 - Poster Project code: B6SU00016

PY - 1996

Y1 - 1996

M3 - Other book part

SN - 951-38-4558-3

T3 - VTT Symposium

SP - 55

EP - 55

BT - Selection and Safety Criteria of Probiotics

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

Y2 - 15 November 1996 through 15 November 1996

ER -

Myllärinen P, Wirtanen G, Mattila-Sandholm T, Poutanen K. Effects of lactic acid bacteria in biofilms on the properties of starch film. In Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 1996. p. 55-55. (VTT Symposium; No. 167).