| Original language | English |
|---|---|
| Title of host publication | Selection and Safety Criteria of Probiotics |
| Subtitle of host publication | 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 55-55 |
| ISBN (Print) | 951-38-4558-3 |
| Publication status | Published - 1996 |
| MoE publication type | Not Eligible |
| Event | 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 - Helsinki, Finland Duration: 15 Nov 1996 → 15 Nov 1996 |
Publication series
| Series | VTT Symposium |
|---|---|
| Number | 167 |
| ISSN | 0357-9387 |
Workshop
| Workshop | 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 |
|---|---|
| Country | Finland |
| City | Helsinki |
| Period | 15/11/96 → 15/11/96 |
Cite this
Myllärinen, P., Wirtanen, G., Mattila-Sandholm, T., & Poutanen, K. (1996). Effects of lactic acid bacteria in biofilms on the properties of starch film. In Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 55-55). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 167
@inbook{d7a718ac5cb241c399711ac842692792,
title = "Effects of lactic acid bacteria in biofilms on the properties of starch film",
author = "P{\"a}ivi Myll{\"a}rinen and Gun Wirtanen and Tiina Mattila-Sandholm and Kaisa Poutanen",
note = "Poster Project code: B6SU00016",
year = "1996",
language = "English",
isbn = "951-38-4558-3",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "167",
pages = "55--55",
booktitle = "Selection and Safety Criteria of Probiotics",
address = "Finland",
}
Myllärinen, P, Wirtanen, G, Mattila-Sandholm, T & Poutanen, K 1996, Effects of lactic acid bacteria in biofilms on the properties of starch film. in Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 167, pp. 55-55, 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028, Helsinki, Finland, 15/11/96.
Effects of lactic acid bacteria in biofilms on the properties of starch film. / Myllärinen, Päivi; Wirtanen, Gun; Mattila-Sandholm, Tiina; Poutanen, Kaisa.
Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 1996. p. 55-55 (VTT Symposium; No. 167).Research output: Chapter in Book/Report/Conference proceeding › Other book part › Professional
TY - CHAP
T1 - Effects of lactic acid bacteria in biofilms on the properties of starch film
AU - Myllärinen, Päivi
AU - Wirtanen, Gun
AU - Mattila-Sandholm, Tiina
AU - Poutanen, Kaisa
N1 - Poster Project code: B6SU00016
PY - 1996
Y1 - 1996
M3 - Other book part
SN - 951-38-4558-3
T3 - VTT Symposium
SP - 55
EP - 55
BT - Selection and Safety Criteria of Probiotics
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -
Myllärinen P, Wirtanen G, Mattila-Sandholm T, Poutanen K. Effects of lactic acid bacteria in biofilms on the properties of starch film. In Selection and Safety Criteria of Probiotics: 1st Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 1996. p. 55-55. (VTT Symposium; No. 167).