Fingerprint
Dive into the research topics of 'Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Pirkko Forssell (Corresponding Author), Salem Shamekh, Helena Härkönen, Kaisa Poutanen
Research output: Contribution to journal › Article › Scientific › peer-review