Effects of packaging and storage conditions on volatile compounds in gas-packed poultry meat

  • Mari Eilamo
  • , Arvo Kinnunen
  • , Kyösti Latva-Kala
  • , Raija Ahvenainen*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

25 Citations (Scopus)

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Food Science