Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film

Eero Hurme, Raija Ahvenainen, Eija Skyttä, Raija-Liisa Heiniö, Mirjami Mattila, Margareta Hägg

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

Original languageEnglish
Title of host publicationProceedings of Workshop COST'94
Subtitle of host publicationPostharvest treatment of fruits and vegetables
PublisherEuropean Commission EC
Pages41 - 49
Publication statusPublished - 1995
MoE publication typeD3 Professional conference proceedings
Event2nd Workshop Modified atmosphere packaging COST 94: The post-harvest treatment of fruit and vegetables - Istanbul, Turkey
Duration: 1 Oct 19922 Oct 1992

Workshop

Workshop2nd Workshop Modified atmosphere packaging COST 94
CountryTurkey
CityIstanbul
Period1/10/922/10/92

Cite this

Hurme, E., Ahvenainen, R., Skyttä, E., Heiniö, R-L., Mattila, M., & Hägg, M. (1995). Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film. In Proceedings of Workshop COST'94 : Postharvest treatment of fruits and vegetables (pp. 41 - 49). European Commission EC.