Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film

Eero Hurme, Raija Ahvenainen, Eija Skyttä, Raija-Liisa Heiniö, Mirjami Mattila, Margareta Hägg

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

Original languageEnglish
Title of host publicationProceedings of Workshop COST'94
Subtitle of host publicationPostharvest treatment of fruits and vegetables
PublisherEuropean Commission EC
Pages41 - 49
Publication statusPublished - 1995
MoE publication typeD3 Professional conference proceedings
Event2nd Workshop Modified atmosphere packaging COST 94: The post-harvest treatment of fruit and vegetables - Istanbul, Turkey
Duration: 1 Oct 19922 Oct 1992

Workshop

Workshop2nd Workshop Modified atmosphere packaging COST 94
CountryTurkey
CityIstanbul
Period1/10/922/10/92

Cite this

Hurme, E., Ahvenainen, R., Skyttä, E., Heiniö, R-L., Mattila, M., & Hägg, M. (1995). Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film. In Proceedings of Workshop COST'94 : Postharvest treatment of fruits and vegetables (pp. 41 - 49). European Commission EC.
Hurme, Eero ; Ahvenainen, Raija ; Skyttä, Eija ; Heiniö, Raija-Liisa ; Mattila, Mirjami ; Hägg, Margareta. / Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film. Proceedings of Workshop COST'94 : Postharvest treatment of fruits and vegetables. European Commission EC, 1995. pp. 41 - 49
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title = "Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film",
author = "Eero Hurme and Raija Ahvenainen and Eija Skytt{\"a} and Raija-Liisa Heini{\"o} and Mirjami Mattila and Margareta H{\"a}gg",
note = "Project code: ELI1808",
year = "1995",
language = "English",
pages = "41 -- 49",
booktitle = "Proceedings of Workshop COST'94",
publisher = "European Commission EC",
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Hurme, E, Ahvenainen, R, Skyttä, E, Heiniö, R-L, Mattila, M & Hägg, M 1995, Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film. in Proceedings of Workshop COST'94 : Postharvest treatment of fruits and vegetables. European Commission EC, pp. 41 - 49, 2nd Workshop Modified atmosphere packaging COST 94, Istanbul, Turkey, 1/10/92.

Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film. / Hurme, Eero; Ahvenainen, Raija; Skyttä, Eija; Heiniö, Raija-Liisa; Mattila, Mirjami; Hägg, Margareta.

Proceedings of Workshop COST'94 : Postharvest treatment of fruits and vegetables. European Commission EC, 1995. p. 41 - 49.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

TY - GEN

T1 - Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film

AU - Hurme, Eero

AU - Ahvenainen, Raija

AU - Skyttä, Eija

AU - Heiniö, Raija-Liisa

AU - Mattila, Mirjami

AU - Hägg, Margareta

N1 - Project code: ELI1808

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SP - 41

EP - 49

BT - Proceedings of Workshop COST'94

PB - European Commission EC

ER -

Hurme E, Ahvenainen R, Skyttä E, Heiniö R-L, Mattila M, Hägg M. Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film. In Proceedings of Workshop COST'94 : Postharvest treatment of fruits and vegetables. European Commission EC. 1995. p. 41 - 49