Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film

Eero Hurme; Raija Ahvenainen; Eija Skyttä; Raija-Liisa Heiniö; Mirjami Mattila; Margareta Hägg

Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film

Eero Hurme, Raija Ahvenainen, Eija Skyttä, Raija-Liisa Heiniö, Mirjami Mattila, Margareta Hägg

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Professional

Original language	English
Title of host publication	Proceedings of Workshop COST'94
Subtitle of host publication	Postharvest treatment of fruits and vegetables
Publisher	European Commission EC
Pages	41 - 49
Publication status	Published - 1995
MoE publication type	D3 Professional conference proceedings
Event	2nd Workshop Modified atmosphere packaging COST 94: The post-harvest treatment of fruit and vegetables - Istanbul, Turkey Duration: 1 Oct 1992 → 2 Oct 1992

Workshop

Workshop	2nd Workshop Modified atmosphere packaging COST 94
Country/Territory	Turkey
City	Istanbul
Period	1/10/92 → 2/10/92

Cite this

@inproceedings{3c2e04840ca440a2a779ab9a4d72bab2,

title = "Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film",

author = "Eero Hurme and Raija Ahvenainen and Eija Skytt{\"a} and Raija-Liisa Heini{\"o} and Mirjami Mattila and Margareta H{\"a}gg",

note = "Project code: ELI1808; 2nd Workshop Modified atmosphere packaging COST 94 : The post-harvest treatment of fruit and vegetables ; Conference date: 01-10-1992 Through 02-10-1992",

year = "1995",

language = "English",

pages = "41 -- 49",

booktitle = "Proceedings of Workshop COST'94",

publisher = "European Commission EC",

address = "Belgium",

}

Hurme, E, Ahvenainen, R, Skyttä, E, Heiniö, R-L, Mattila, M & Hägg, M 1995, Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film. in Proceedings of Workshop COST'94 : Postharvest treatment of fruits and vegetables. European Commission EC, pp. 41 - 49, 2nd Workshop Modified atmosphere packaging COST 94, Istanbul, Turkey, 1/10/92.

Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film. / Hurme, Eero; Ahvenainen, Raija; Skyttä, Eija et al.
Proceedings of Workshop COST'94 : Postharvest treatment of fruits and vegetables. European Commission EC, 1995. p. 41 - 49.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Professional

TY - GEN

T1 - Effects of preparation procedures and long term storage on the shelf-life of prepared vegetables packed in polypropylene film

AU - Hurme, Eero

AU - Ahvenainen, Raija

AU - Skyttä, Eija

AU - Heiniö, Raija-Liisa

AU - Mattila, Mirjami

AU - Hägg, Margareta

N1 - Project code: ELI1808

PY - 1995

Y1 - 1995

M3 - Conference article in proceedings

SP - 41

EP - 49

BT - Proceedings of Workshop COST'94

PB - European Commission EC

T2 - 2nd Workshop Modified atmosphere packaging COST 94

Y2 - 1 October 1992 through 2 October 1992

ER -