Effects of preparation procedures and packaging materials on quality retention of cut chinese cabbage

Eero Hurme; Raija Ahvenainen; Eija Skyttä; Margareta Hägg; Mirjami Mattila; Raija-Liisa Heiniö; Anna-Maija Sjöberg

Effects of preparation procedures and packaging materials on quality retention of cut chinese cabbage

Eero Hurme, Raija Ahvenainen, Eija Skyttä, Margareta Hägg, Mirjami Mattila, Raija-Liisa Heiniö, Anna-Maija Sjöberg

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Developments in Food Engineering
Editors	T. Yano, R. Matsuno, K. Nakamura
Place of Publication	London
Pages	885 - 887
Publication status	Published - 1994
MoE publication type	Not Eligible
Event	6th International Congr. Engineering and food - Chiba , Japan Duration: 23 May 1993 → 27 May 1993

Conference

Conference	6th International Congr. Engineering and food
Country/Territory	Japan
City	Chiba
Period	23/05/93 → 27/05/93

Cite this

@inproceedings{f8ceda748f514ddcbc261d2eb71f5941,

title = "Effects of preparation procedures and packaging materials on quality retention of cut chinese cabbage",

author = "Eero Hurme and Raija Ahvenainen and Eija Skytt{\"a} and Margareta H{\"a}gg and Mirjami Mattila and Raija-Liisa Heini{\"o} and Anna-Maija Sj{\"o}berg",

note = "Project code: ELI1808; 6th International Congr. Engineering and food ; Conference date: 23-05-1993 Through 27-05-1993",

year = "1994",

language = "English",

isbn = "0751402249",

pages = "885 -- 887",

editor = "T. Yano and R. Matsuno and K. Nakamura",

booktitle = "Developments in Food Engineering",

}

Effects of preparation procedures and packaging materials on quality retention of cut chinese cabbage. / Hurme, Eero; Ahvenainen, Raija; Skyttä, Eija et al.
Developments in Food Engineering. ed. / T. Yano; R. Matsuno; K. Nakamura. London, 1994. p. 885 - 887.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Effects of preparation procedures and packaging materials on quality retention of cut chinese cabbage

AU - Hurme, Eero

AU - Ahvenainen, Raija

AU - Skyttä, Eija

AU - Hägg, Margareta

AU - Mattila, Mirjami

AU - Heiniö, Raija-Liisa

AU - Sjöberg, Anna-Maija

N1 - Project code: ELI1808

PY - 1994

Y1 - 1994

M3 - Conference article in proceedings

SN - 0751402249

SP - 885

EP - 887

BT - Developments in Food Engineering

A2 - Yano, T.

A2 - Matsuno, R.

A2 - Nakamura, K.

CY - London

T2 - 6th International Congr. Engineering and food

Y2 - 23 May 1993 through 27 May 1993

ER -