Effects of preparation procedures and packaging materials on quality retention of cut chinese cabbage

Eero Hurme, Raija Ahvenainen, Eija Skyttä, Margareta Hägg, Mirjami Mattila, Raija-Liisa Heiniö, Anna-Maija Sjöberg

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationDevelopments in Food Engineering
    EditorsT. Yano, R. Matsuno, K. Nakamura
    Place of PublicationLondon
    Pages885 - 887
    Publication statusPublished - 1994
    MoE publication typeNot Eligible
    Event6th International Congr. Engineering and food - Chiba , Japan
    Duration: 23 May 199327 May 1993


    Conference6th International Congr. Engineering and food

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