Effects of preparation procedures and packaging materials on quality retention of cut chinese cabbage

Eero Hurme, Raija Ahvenainen, Eija Skyttä, Margareta Hägg, Mirjami Mattila, Raija-Liisa Heiniö, Anna-Maija Sjöberg

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationDevelopments in Food Engineering
EditorsT. Yano, R. Matsuno, K. Nakamura
Place of PublicationLondon
Pages885 - 887
Publication statusPublished - 1994
MoE publication typeNot Eligible
Event6th International Congr. Engineering and food - Chiba , Japan
Duration: 23 May 199327 May 1993


Conference6th International Congr. Engineering and food

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