@inproceedings{7c8553cefea04d51ad2334f71de183f8,
title = "Effects of preparation procedures and packaging materials on quality retention of grated carrots",
author = "Eero Hurme and Raija Ahvenainen and Eija Skytt{\"a} and Mirjami Mattila and Margareta H{\"a}gg and Raija-Liisa Heini{\"o} and Anna-Maija Sj{\"o}berg",
note = "Project code: ELI1808; 6th International Congr. Engineering and food ; Conference date: 23-05-1993 Through 27-05-1993",
year = "1994",
language = "English",
pages = "888 -- 890",
editor = "T. Yano and R. Matsuno and K. Nakamura",
booktitle = "Developments in Food Engineering",
}