Effects of preparation procedures and packaging materials on quality retention of grated carrots

Eero Hurme, Raija Ahvenainen, Eija Skyttä, Mirjami Mattila, Margareta Hägg, Raija-Liisa Heiniö, Anna-Maija Sjöberg

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationDevelopments in Food Engineering
    EditorsT. Yano, R. Matsuno, K. Nakamura
    Place of PublicationLondon
    Pages888 - 890
    Publication statusPublished - 1994
    MoE publication typeNot Eligible
    Event6th International Congr. Engineering and food - Chiba , Japan
    Duration: 23 May 199327 May 1993

    Conference

    Conference6th International Congr. Engineering and food
    CountryJapan
    CityChiba
    Period23/05/9327/05/93

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