Effects of preparation procedures on nutrient contents in grated carrots

Margareta Hägg, Ulla Häkkinen, Jorma Kumpulainen, Eero Hurme, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationMinimal processing of foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages237-238
ISBN (Print)951-38-4093-X
Publication statusPublished - 1994
MoE publication typeA4 Article in a conference publication
EventMinimal processing of foods - Kirkkonummi, Finland
Duration: 14 Apr 199415 Apr 1994

Publication series

SeriesVTT Symposium
Number142
ISSN0357-9387

Conference

ConferenceMinimal processing of foods
Country/TerritoryFinland
CityKirkkonummi
Period14/04/9415/04/94

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