Effects of preparation procedures on nutrient contents in grated carrots

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Minimal processing of foods
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	237-238
ISBN (Print)	951-38-4093-X
Publication status	Published - 1994
MoE publication type	A4 Article in a conference publication
Event	Minimal processing of foods - Kirkkonummi, Finland Duration: 14 Apr 1994 → 15 Apr 1994

Cite this

@inproceedings{4a99332e7c55467d84ae0b502a4ee3fe,

title = "Effects of preparation procedures on nutrient contents in grated carrots",

author = "Margareta H{\"a}gg and Ulla H{\"a}kkinen and Jorma Kumpulainen and Eero Hurme and Raija Ahvenainen",

note = "Project code: BEL4272; Minimal processing of foods ; Conference date: 14-04-1994 Through 15-04-1994",

year = "1994",

language = "English",

isbn = "951-38-4093-X",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "142",

pages = "237--238",

booktitle = "Minimal processing of foods",

address = "Finland",

}

Effects of preparation procedures on nutrient contents in grated carrots. / Hägg, Margareta; Häkkinen, Ulla; Kumpulainen, Jorma et al.
Minimal processing of foods. Espoo: VTT Technical Research Centre of Finland, 1994. p. 237-238 (VTT Symposium; No. 142).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Effects of preparation procedures on nutrient contents in grated carrots

AU - Hägg, Margareta

AU - Häkkinen, Ulla

AU - Kumpulainen, Jorma

AU - Hurme, Eero

AU - Ahvenainen, Raija

N1 - Project code: BEL4272

PY - 1994

Y1 - 1994

M3 - Conference article in proceedings

SN - 951-38-4093-X

T3 - VTT Symposium

SP - 237

EP - 238

BT - Minimal processing of foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Minimal processing of foods

Y2 - 14 April 1994 through 15 April 1994

ER -