Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes
- Margareta Hägg*
- , Ulla Häkkinen
- , Jorma Kumpulainen
- , Raija Ahvenainen
- , Eero Hurme
*Corresponding author for this work
- Agricultural Research Centre of Finland
- VTT (former employee or external)
Research output: Contribution to journal › Article › Scientific › peer-review
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