Fingerprint
Dive into the research topics of 'Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch
Elina Vesterinen, Tapani Suortti, Karin Autio (Corresponding Author)
Research output: Contribution to journal › Article › Scientific › peer-review
17
Citations
(Scopus)