Effects of processing on availability of plant sterols from rye bran

Laura Nyström, Anna-Maija Lampi, Anna-Marja Aura, Kirsi-Marja Oksman-Caldentey, Vieno Piironen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication50 years ICC-Jubilee conference 1955-2005, book of abstracts
Subtitle of host publication Cereals - the future challenge
Publication statusPublished - 2005
Event50 years ICC-Jubilee conference - Vienna, Austria
Duration: 3 Jun 20056 Jun 2005

Conference

Conference50 years ICC-Jubilee conference
CountryAustria
CityVienna
Period3/06/056/06/05

Keywords

  • rye bran
  • plant sterols
  • heating
  • grinding
  • enzymatic hydrolysis

Cite this

Nyström, L., Lampi, A-M., Aura, A-M., Oksman-Caldentey, K-M., & Piironen, V. (2005). Effects of processing on availability of plant sterols from rye bran. In 50 years ICC-Jubilee conference 1955-2005, book of abstracts : Cereals - the future challenge [138]