Effects of processing on availability of plant sterols from rye bran

Laura Nyström, Anna-Maija Lampi, Anna-Marja Aura, Kirsi-Marja Oksman-Caldentey, Vieno Piironen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publication50 years ICC-Jubilee conference 1955-2005, book of abstracts
Subtitle of host publication Cereals - the future challenge
Publication statusPublished - 2005
Event50 years ICC-Jubilee conference - Vienna, Austria
Duration: 3 Jun 20056 Jun 2005

Conference

Conference50 years ICC-Jubilee conference
CountryAustria
CityVienna
Period3/06/056/06/05

Keywords

  • rye bran
  • plant sterols
  • heating
  • grinding
  • enzymatic hydrolysis

Cite this

Nyström, L., Lampi, A-M., Aura, A-M., Oksman-Caldentey, K-M., & Piironen, V. (2005). Effects of processing on availability of plant sterols from rye bran. In 50 years ICC-Jubilee conference 1955-2005, book of abstracts : Cereals - the future challenge [138]
Nyström, Laura ; Lampi, Anna-Maija ; Aura, Anna-Marja ; Oksman-Caldentey, Kirsi-Marja ; Piironen, Vieno. / Effects of processing on availability of plant sterols from rye bran. 50 years ICC-Jubilee conference 1955-2005, book of abstracts : Cereals - the future challenge. 2005.
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title = "Effects of processing on availability of plant sterols from rye bran",
keywords = "rye bran, plant sterols, heating, grinding, enzymatic hydrolysis",
author = "Laura Nystr{\"o}m and Anna-Maija Lampi and Anna-Marja Aura and Kirsi-Marja Oksman-Caldentey and Vieno Piironen",
year = "2005",
language = "English",
booktitle = "50 years ICC-Jubilee conference 1955-2005, book of abstracts",

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Nyström, L, Lampi, A-M, Aura, A-M, Oksman-Caldentey, K-M & Piironen, V 2005, Effects of processing on availability of plant sterols from rye bran. in 50 years ICC-Jubilee conference 1955-2005, book of abstracts : Cereals - the future challenge., 138, 50 years ICC-Jubilee conference, Vienna, Austria, 3/06/05.

Effects of processing on availability of plant sterols from rye bran. / Nyström, Laura; Lampi, Anna-Maija; Aura, Anna-Marja; Oksman-Caldentey, Kirsi-Marja; Piironen, Vieno.

50 years ICC-Jubilee conference 1955-2005, book of abstracts : Cereals - the future challenge. 2005. 138.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Effects of processing on availability of plant sterols from rye bran

AU - Nyström, Laura

AU - Lampi, Anna-Maija

AU - Aura, Anna-Marja

AU - Oksman-Caldentey, Kirsi-Marja

AU - Piironen, Vieno

PY - 2005

Y1 - 2005

KW - rye bran

KW - plant sterols

KW - heating

KW - grinding

KW - enzymatic hydrolysis

M3 - Conference abstract in proceedings

BT - 50 years ICC-Jubilee conference 1955-2005, book of abstracts

ER -

Nyström L, Lampi A-M, Aura A-M, Oksman-Caldentey K-M, Piironen V. Effects of processing on availability of plant sterols from rye bran. In 50 years ICC-Jubilee conference 1955-2005, book of abstracts : Cereals - the future challenge. 2005. 138