Effects of processing on availability of plant sterols from rye bran

Laura Nyström, Anna-Maija Lampi, Anna-Marja Aura, Kirsi-Marja Oksman-Caldentey, Vieno Piironen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	50 years ICC-Jubilee conference 1955-2005, book of abstracts
Subtitle of host publication	Cereals - the future challenge
Publication status	Published - 2005
Event	50 years ICC-Jubilee conference - Vienna, Austria Duration: 3 Jun 2005 → 6 Jun 2005

Conference	50 years ICC-Jubilee conference
Country/Territory	Austria
City	Vienna
Period	3/06/05 → 6/06/05

Keywords

@inbook{7e8cae28ba9841e9b0591335c5272423,

title = "Effects of processing on availability of plant sterols from rye bran",

keywords = "rye bran, plant sterols, heating, grinding, enzymatic hydrolysis",

author = "Laura Nystr{\"o}m and Anna-Maija Lampi and Anna-Marja Aura and Kirsi-Marja Oksman-Caldentey and Vieno Piironen",

year = "2005",

language = "English",

booktitle = "50 years ICC-Jubilee conference 1955-2005, book of abstracts",

note = "50 years ICC-Jubilee conference ; Conference date: 03-06-2005 Through 06-06-2005",

}

TY - CHAP

T1 - Effects of processing on availability of plant sterols from rye bran

AU - Nyström, Laura

AU - Lampi, Anna-Maija

AU - Aura, Anna-Marja

AU - Oksman-Caldentey, Kirsi-Marja

AU - Piironen, Vieno

PY - 2005

Y1 - 2005

KW - rye bran

KW - plant sterols

KW - heating

KW - grinding

KW - enzymatic hydrolysis

M3 - Conference abstract in proceedings

BT - 50 years ICC-Jubilee conference 1955-2005, book of abstracts

T2 - 50 years ICC-Jubilee conference

Y2 - 3 June 2005 through 6 June 2005

ER -