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Effects of processing on availability of total plant sterols, steryl ferulates and steryl glycosides from wheat and rye bran

  • Laura Nyström*
  • , Anna-Maija Lampi
  • , Hannu Rita
  • , Anna-Marja Aura
  • , Kirsi-Marja Oksman-Caldentey
  • , Vieno Piironen
    • *Corresponding author for this work
    • University of Helsinki

    Research output: Contribution to journal › Article › Scientific › peer-review

    31   Link opens in a new tab Citations (Scopus)

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    Biochemistry, Genetics and Molecular Biology

    Food Science

    Agricultural and Biological Sciences