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Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre
Rosalba Giacco (Corresponding Author), Jenni Lappi, Giuseppina Costabile, Marjukka Kolehmainen, Ursula Schwab, Rikard Landberg, Matti Uusitupa, Kaisa Poutanen, Giovanni Pacini, Angela A. Rivellese, Gabriele Riccardi, Hannu Mykkänen
Research output: Contribution to journal › Article › Scientific › peer-review
58
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(Scopus)