Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre

Rosalba Giacco (Corresponding Author), Jenni Lappi, Giuseppina Costabile, Marjukka Kolehmainen, Ursula Schwab, Rikard Landberg, Matti Uusitupa, Kaisa Poutanen, Giovanni Pacini, Angela A. Rivellese, Gabriele Riccardi, Hannu Mykkänen

Research output: Contribution to journal › Article › Scientific › peer-review