Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre

Rosalba Giacco (Corresponding Author), Jenni Lappi, Giuseppina Costabile, Marjukka Kolehmainen, Ursula Schwab, Rikard Landberg, Matti Uusitupa, Kaisa Poutanen, Giovanni Pacini, Angela A. Rivellese, Gabriele Riccardi, Hannu Mykkänen

    Research output: Contribution to journalArticleScientificpeer-review

    54 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences