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Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre
R. Giacco (Corresponding Author), J. Lappi, G. Costabile, M. Kolehmainen, U. Schwab, R. Landberg, M. Uusitupa, Kaisa Poutanen, G. Pacini, A.A. Rivellese, G. Riccardi, H. Mykkänen
Research output: Contribution to journal › Article › Scientific › peer-review
47
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(Scopus)