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Effects of sourdough and enzymes on staling of high-fibre wheat bread

  • Kati Katina*
  • , Marjatta Salmenkallio-Marttila
  • , Riitta Partanen
  • , Pirkko Forssell
  • , Karin Autio
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

249   Link opens in a new tab Citations (Scopus)

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Food Science