Effects of sourdough and enzymes on staling of high-fibre wheat bread

Kati Katina (Corresponding Author), Marjatta Salmenkallio-Marttila, Riitta Partanen, Pirkko Forssell, Karin Autio

Research output: Contribution to journalArticleScientificpeer-review

193 Citations (Scopus)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science

Chemical Engineering