Fingerprint
Dive into the research topics of 'Effects of sourdough and enzymes on staling of high-fibre wheat bread'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Effects of sourdough and enzymes on staling of high-fibre wheat bread
Kati Katina (Corresponding Author), Marjatta Salmenkallio-Marttila, Riitta Partanen, Pirkko Forssell, Karin Autio
Research output: Contribution to journal › Article › Scientific › peer-review
193
Citations
(Scopus)