Effects of sourdough process parameters on the volume and shelf-life of wheat bread

Kati Katina, Kaisa Poutanen, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationAACC Annual Meeting
PublisherAmerican Association of Cereal Chemists (AACC)
Publication statusPublished - 2002
MoE publication typeNot Eligible
Event87th AACC Annual Meeting - Montreal, Canada
Duration: 13 Oct 200217 Oct 2002

Conference

Conference87th AACC Annual Meeting
CountryCanada
CityMontreal
Period13/10/0217/10/02

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