Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility

Ariful Alam (Corresponding Author), Saara Pentikäinen, Johanna Närväinen, Ulla Holopainen-Mantila, Kaisa Poutanen, Nesli Sözer (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology