Effects of the enzymatic in vitro digestion on phenolic compounds present in berries

Anna-Marja Aura, Riitta Puupponen-Pimiä, M. Kähkönen, M. Heinonen, Anna-Maria Nuutila, Kirsi-Marja Oksman-Caldentey

Research output: Contribution to conferenceConference PosterScientific

Original languageEnglish
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventThird International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease - Helsinki, Finland
Duration: 6 Jun 20019 Jun 2001

Conference

ConferenceThird International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease
Abbreviated titleNAHD 2001
CountryFinland
CityHelsinki
Period6/06/019/06/01

Cite this

Aura, A-M., Puupponen-Pimiä, R., Kähkönen, M., Heinonen, M., Nuutila, A-M., & Oksman-Caldentey, K-M. (2001). Effects of the enzymatic in vitro digestion on phenolic compounds present in berries. Poster session presented at Third International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease , Helsinki, Finland.