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Dive into the research topics of 'Effects of transglutaminase, tyrosinase and freeze-dried apple pomace powder on gel forming and structure of pork meat'. Together they form a unique fingerprint.- Sort by
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Raija Lantto (Corresponding Author), Paula Plathin, Markku Niemistö, Johanna Buchert, Karin Autio
Research output: Contribution to journal › Article › Scientific › peer-review