Effects of transglutaminase, tyrosinase and freeze-dried apple pomace powder on gel forming and structure of pork meat

Raija Lantto (Corresponding Author), Paula Plathin, Markku Niemistö, Johanna Buchert, Karin Autio

Research output: Contribution to journalArticleScientificpeer-review

27 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology