Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads

Laura Flander, Kristiina Kruus, Johanna Buchert

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventAACC International Annual Meeting 2010 - Savannah, United States
Duration: 24 Oct 201027 Oct 2010


ConferenceAACC International Annual Meeting 2010
CountryUnited States

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