Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads

Laura Flander, Kristiina Kruus, Johanna Buchert

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventAACC International Annual Meeting 2010 - Savannah, United States
Duration: 24 Oct 201027 Oct 2010

Conference

ConferenceAACC International Annual Meeting 2010
CountryUnited States
CitySavannah
Period24/10/1027/10/10

Cite this

Flander, L., Kruus, K., & Buchert, J. (2010). Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads. Paper presented at AACC International Annual Meeting 2010, Savannah, United States.
Flander, Laura ; Kruus, Kristiina ; Buchert, Johanna. / Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads. Paper presented at AACC International Annual Meeting 2010, Savannah, United States.
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title = "Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads",
author = "Laura Flander and Kristiina Kruus and Johanna Buchert",
note = "NT Food solutions; AACC International Annual Meeting 2010 ; Conference date: 24-10-2010 Through 27-10-2010",
year = "2010",
language = "English",

}

Flander, L, Kruus, K & Buchert, J 2010, 'Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads' Paper presented at AACC International Annual Meeting 2010, Savannah, United States, 24/10/10 - 27/10/10, .

Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads. / Flander, Laura; Kruus, Kristiina; Buchert, Johanna.

2010. Paper presented at AACC International Annual Meeting 2010, Savannah, United States.

Research output: Contribution to conferenceConference articleScientific

TY - CONF

T1 - Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads

AU - Flander, Laura

AU - Kruus, Kristiina

AU - Buchert, Johanna

N1 - NT Food solutions

PY - 2010

Y1 - 2010

M3 - Conference article

ER -

Flander L, Kruus K, Buchert J. Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads. 2010. Paper presented at AACC International Annual Meeting 2010, Savannah, United States.