Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads

Laura Flander, Kristiina Kruus, Johanna Buchert

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	AACC International Annual Meeting 2010 - Savannah, United States Duration: 24 Oct 2010 → 27 Oct 2010

Conference	AACC International Annual Meeting 2010
Country/Territory	United States
City	Savannah
Period	24/10/10 → 27/10/10

Cite this

@conference{cd5fc29f4b964e02ad0fcd8708c20ceb,

title = "Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads",

author = "Laura Flander and Kristiina Kruus and Johanna Buchert",

note = "NT Food solutions; AACC International Annual Meeting 2010 ; Conference date: 24-10-2010 Through 27-10-2010",

year = "2010",

language = "English",

}