Effects of tyrosinase and laccase on the oat proteins and the quality parameters of gluten-free oat breads

Laura Flander, Kristiina Kruus, Johanna Buchert

    Research output: Contribution to conferenceConference articleScientific

    Original languageEnglish
    Publication statusPublished - 2010
    MoE publication typeNot Eligible
    EventAACC International Annual Meeting 2010 - Savannah, United States
    Duration: 24 Oct 201027 Oct 2010


    ConferenceAACC International Annual Meeting 2010
    Country/TerritoryUnited States

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