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Effects of wheat and rye bread structure on mastication process and bolus properties
Saara Pentikäinen, Nesli Sözer, Johanna Närväinen, Saara Ylätalo, Pekka Teppola, Jukka Jurvelin, Ulla Holopainen-Mantila, Riitta Törrönen, Anna-Marja Aura, Kaisa Poutanen
Research output: Contribution to journal › Article › Scientific › peer-review
47
Citations
(Scopus)