Effects of wholemeal rye bread on bowel function and fecal bacterial enzymes in healthy adults

S. Maijala, Kari Leinonen, Kaisa Poutanen, Hannu Mykkänen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationFunctional Food Research in Europe
    Subtitle of host publication3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (FAIR CT96-1028)
    EditorsTiina Mattila-Sundholm, Tiina Kauppila
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Pages88
    ISBN (Print)951-38-5260-1
    Publication statusPublished - 1998
    MoE publication typeNot Eligible
    Event3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland
    Duration: 1 Oct 19982 Oct 1998

    Publication series

    SeriesVTT Symposium
    Volume187
    ISSN0357-9387

    Workshop

    Workshop3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
    CountryFinland
    CityPorvoo
    Period1/10/982/10/98

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