Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry

Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages26-29
ISBN (Electronic)978-951-38-6326-5
ISBN (Print)978-951-38-6325-8
Publication statusPublished - 2008
MoE publication typeB3 Non-refereed article in conference proceedings
EventRisk Assessment of Microbial Problems and Preventive Actions in Food Industry: 2nd SAFOODNET Open Seminar - Istanbul, Turkey
Duration: 22 Oct 200723 Oct 2007

Publication series

NameVTT Symposium
PublisherVTT
Number251
ISSN (Print)0357-9387
ISSN (Electronic)1445-0873

Seminar

SeminarRisk Assessment of Microbial Problems and Preventive Actions in Food Industry
CountryTurkey
CityIstanbul
Period22/10/0723/10/07
OtherFP6-022808-2006

Cite this

Wirtanen, G. (2008). Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry. In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry (pp. 26-29). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 251
Wirtanen, Gun. / Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry. Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2008. pp. 26-29 (VTT Symposium; No. 251).
@inproceedings{f38576021b8b4430a42546b3603822f0,
title = "Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry",
author = "Gun Wirtanen",
year = "2008",
language = "English",
isbn = "978-951-38-6325-8",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "251",
pages = "26--29",
booktitle = "Risk Assessment of Microbial Problems and Preventive Actions in Food Industry",
address = "Finland",

}

Wirtanen, G 2008, Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry. in Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 251, pp. 26-29, Risk Assessment of Microbial Problems and Preventive Actions in Food Industry, Istanbul, Turkey, 22/10/07.

Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry. / Wirtanen, Gun.

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2008. p. 26-29 (VTT Symposium; No. 251).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry

AU - Wirtanen, Gun

PY - 2008

Y1 - 2008

M3 - Conference article in proceedings

SN - 978-951-38-6325-8

T3 - VTT Symposium

SP - 26

EP - 29

BT - Risk Assessment of Microbial Problems and Preventive Actions in Food Industry

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Wirtanen G. Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry. In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo: VTT Technical Research Centre of Finland. 2008. p. 26-29. (VTT Symposium; No. 251).