Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry

Gun Wirtanen

Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry

Gun Wirtanen

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Risk Assessment of Microbial Problems and Preventive Actions in Food Industry
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	26-29
ISBN (Electronic)	978-951-38-6326-5
ISBN (Print)	978-951-38-6325-8
Publication status	Published - 2008
MoE publication type	B3 Non-refereed article in conference proceedings
Event	Risk Assessment of Microbial Problems and Preventive Actions in Food Industry: 2nd SAFOODNET Open Seminar - Istanbul, Turkey Duration: 22 Oct 2007 → 23 Oct 2007

Publication series

Series	VTT Symposium
Number	251
ISSN	0357-9387

Seminar

Seminar	Risk Assessment of Microbial Problems and Preventive Actions in Food Industry
Country/Territory	Turkey
City	Istanbul
Period	22/10/07 → 23/10/07
Other	FP6-022808-2006

Access to Document

https://publications.vtt.fi/pdf/symposiums/2008/S251.pdf

Cite this

@inproceedings{f38576021b8b4430a42546b3603822f0,

title = "Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry",

author = "Gun Wirtanen",

year = "2008",

language = "English",

isbn = "978-951-38-6325-8",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "251",

pages = "26--29",

booktitle = "Risk Assessment of Microbial Problems and Preventive Actions in Food Industry",

address = "Finland",

note = "Risk Assessment of Microbial Problems and Preventive Actions in Food Industry : 2nd SAFOODNET Open Seminar ; Conference date: 22-10-2007 Through 23-10-2007",

}

Wirtanen, G 2008, Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry. in Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 251, pp. 26-29, Risk Assessment of Microbial Problems and Preventive Actions in Food Industry, Istanbul, Turkey, 22/10/07. <https://publications.vtt.fi/pdf/symposiums/2008/S251.pdf>

Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry. / Wirtanen, Gun.
Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Espoo: VTT Technical Research Centre of Finland, 2008. p. 26-29 (VTT Symposium; No. 251).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Efficacy of cleaning agents and disinfectants used in decontamination procedures in food industry

AU - Wirtanen, Gun

PY - 2008

Y1 - 2008

M3 - Conference article in proceedings

SN - 978-951-38-6325-8

T3 - VTT Symposium

SP - 26

EP - 29

BT - Risk Assessment of Microbial Problems and Preventive Actions in Food Industry

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Risk Assessment of Microbial Problems and Preventive Actions in Food Industry

Y2 - 22 October 2007 through 23 October 2007

ER -