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Electrostatic separation combined with ultra-fine grinding to produce ß-glucan enriched ingredients from oat bran

  • Juhani Sibakov*
  • , J. Abecassis
  • , Cecile Barron
  • , Kaisa Poutanen
    • *Corresponding author for this work
    • French National Institute for Agricultural Research (INRA)

    Research output: Contribution to journal › Article › Scientific › peer-review

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