Electrostatic separation combined with ultra-fine grinding to produce ß-glucan enriched ingredients from oat bran

Juhani Sibakov*, J. Abecassis, Cecile Barron, Kaisa Poutanen

*Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    41 Citations (Scopus)

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    Food Science

    Chemical Engineering