Elintarvikkeiden liuotinainepitoisuudet

Marketta Sauri

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	Finnish
Title of host publication	Lisäaineiden käyttö sinapissa ja etikassa
Editors	Esko Niemi, Anja Hallikainen
Place of Publication	Helsinki
Number of pages	5
Publication status	Published - 1995
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Series	Elintarvikevirasto. Tutkimuksia
Volume	5
ISSN	1235-2764

Cite this

@inbook{e8b72e4d111f4cb6874e4dbd39a02521,

title = "Elintarvikkeiden liuotinainepitoisuudet",

author = "Marketta Sauri",

note = "LIS: D2 CA2: 1502 CA: BEL Project code: B5SU00002 PGN: 5 s.",

year = "1995",

language = "Finnish",

isbn = "978-951-732-012-2",

series = "Elintarvikevirasto. Tutkimuksia",

editor = "Esko Niemi and Anja Hallikainen",

booktitle = "Lis{\"a}aineiden k{\"a}ytt{\"o} sinapissa ja etikassa",

}