Encounters and Extended Collaborative Creativity: Mobilization of Cultural Resources in the Development of a Functional Food Product

Reijo Miettinen (Corresponding author), Janne Lehenkari

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    Abstract

    The chapter suggests that, in order to make sense of product development work, a sociocultural approach to creativity needs to be complemented by the concept of object-oriented and mediated activity as well as by concepts developed in innovation studies and the history of technology. We introduce the idea of a creative encounter in which agents from different organizations meet and recognize the complementarity of their interests, expertise, and resources. It leads to the emergence of collaborative agency and to a joint project. We analyze the encounters and collaboration in the development of a functional food product called Benecol. The development process was a highly distributed collaborative enterprise to which different stakeholders contributed in various ways and with complementary cultural resources in different phases of the development work.
    Original languageEnglish
    Title of host publicationThe Palgrave Handbook of Creativity and Culture Research
    PublisherPalgrave Macmillan
    Pages263-283
    ISBN (Electronic)978-1-137-46344-9
    ISBN (Print)978-1-137-46343-2
    DOIs
    Publication statusPublished - 26 Jan 2017
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

    Fingerprint

    Resources
    Creativity
    Mobilization
    Functional foods
    Food products
    Object-oriented
    Development process
    Innovation studies
    Make-to-order
    Complementarity
    Expertise
    Product development
    Stakeholders

    Keywords

    • innovation studies
    • creativity
    • sociocultural approach

    Cite this

    Miettinen, Reijo ; Lehenkari, Janne. / Encounters and Extended Collaborative Creativity : Mobilization of Cultural Resources in the Development of a Functional Food Product. The Palgrave Handbook of Creativity and Culture Research. Palgrave Macmillan, 2017. pp. 263-283
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    Encounters and Extended Collaborative Creativity : Mobilization of Cultural Resources in the Development of a Functional Food Product. / Miettinen, Reijo (Corresponding author); Lehenkari, Janne.

    The Palgrave Handbook of Creativity and Culture Research. Palgrave Macmillan, 2017. p. 263-283.

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

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