Original language | English |
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Title of host publication | Biotechnology in the food chain |
Subtitle of host publication | New tools and applications for future foods |
Place of Publication | Espoo |
Publisher | VTT Technical Research Centre of Finland |
Pages | 252-252 |
ISBN (Print) | 951-38-4568-0 |
Publication status | Published - 1997 |
Event | Biotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland Duration: 28 Jan 1998 → 30 Jan 1998 |
Publication series
Series | VTT Symposium |
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Number | 177 |
ISSN | 0357-9387 |
Conference
Conference | Biotechnology in the Food Chain |
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Country | Finland |
City | Helsinki |
Period | 28/01/98 → 30/01/98 |
Cite this
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Endogenic cereal cell wall hydrolases. / Autio, Karin; Siika-aho, Matti; Stenholm, Katharina; Kurten, Ulrika; Salmekallio-Marttila, Marjatta.
Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. p. 252-252 (VTT Symposium; No. 177).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
TY - CHAP
T1 - Endogenic cereal cell wall hydrolases
AU - Autio, Karin
AU - Siika-aho, Matti
AU - Stenholm, Katharina
AU - Kurten, Ulrika
AU - Salmekallio-Marttila, Marjatta
PY - 1997
Y1 - 1997
M3 - Conference abstract in proceedings
SN - 951-38-4568-0
T3 - VTT Symposium
SP - 252
EP - 252
BT - Biotechnology in the food chain
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -