| Original language | English |
|---|---|
| Title of host publication | Biotechnology in the food chain |
| Subtitle of host publication | New tools and applications for future foods |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 252-252 |
| ISBN (Print) | 951-38-4568-0 |
| Publication status | Published - 1997 |
| Event | Biotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland Duration: 28 Jan 1998 → 30 Jan 1998 |
Publication series
| Name | VTT Symposium |
|---|---|
| Publisher | VTT |
| Number | 177 |
| ISSN (Print) | 0357-9387 |
| ISSN (Electronic) | 1455-0873 |
Conference
| Conference | Biotechnology in the Food Chain |
|---|---|
| Country | Finland |
| City | Helsinki |
| Period | 28/01/98 → 30/01/98 |
Cite this
Autio, K., Siika-aho, M., Stenholm, K., Kurten, U., & Salmekallio-Marttila, M. (1997). Endogenic cereal cell wall hydrolases. In Biotechnology in the food chain: New tools and applications for future foods (pp. 252-252). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 177
@inbook{a9dd45e28acb438d8ccce1492b663d16,
title = "Endogenic cereal cell wall hydrolases",
author = "Karin Autio and Matti Siika-aho and Katharina Stenholm and Ulrika Kurten and Marjatta Salmekallio-Marttila",
year = "1997",
language = "English",
isbn = "951-38-4568-0",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "177",
pages = "252--252",
booktitle = "Biotechnology in the food chain",
address = "Finland",
}
Autio, K, Siika-aho, M, Stenholm, K, Kurten, U & Salmekallio-Marttila, M 1997, Endogenic cereal cell wall hydrolases. in Biotechnology in the food chain: New tools and applications for future foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 177, pp. 252-252, Biotechnology in the Food Chain, Helsinki, Finland, 28/01/98.
Endogenic cereal cell wall hydrolases. / Autio, Karin; Siika-aho, Matti; Stenholm, Katharina; Kurten, Ulrika; Salmekallio-Marttila, Marjatta.
Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. p. 252-252 (VTT Symposium; No. 177).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
TY - CHAP
T1 - Endogenic cereal cell wall hydrolases
AU - Autio, Karin
AU - Siika-aho, Matti
AU - Stenholm, Katharina
AU - Kurten, Ulrika
AU - Salmekallio-Marttila, Marjatta
PY - 1997
Y1 - 1997
M3 - Conference abstract in proceedings
SN - 951-38-4568-0
T3 - VTT Symposium
SP - 252
EP - 252
BT - Biotechnology in the food chain
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -
Autio K, Siika-aho M, Stenholm K, Kurten U, Salmekallio-Marttila M. Endogenic cereal cell wall hydrolases. In Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland. 1997. p. 252-252. (VTT Symposium; No. 177).