Endogenous xylose pathway in Saccharomyces cerevisiae

Research output: Contribution to journalArticleScientificpeer-review

92 Citations (Scopus)

Abstract

The baker's yeast Saccharomyces cerevisiae is generally classified as a non-xylose-utilizing organism. We found that S. cerevisiae can grow on D-xylose when only the endogenous genes GRE3 (YHR104w), coding for a nonspecific aldose reductase, and XYL2 (YLR070c, ScXYL2), coding for a xylitol dehydrogenase (XDH), are overexpressed under endogenous promoters. In nontransformed S. cerevisiae strains, XDH activity was significantly higher in the presence of xylose, but xylose reductase (XR) activity was not affected by the choice of carbon source. The expression of SOR1, encoding a sorbitol dehydrogenase, was elevated in the presence of xylose as were the genes encoding transketolase and transaldolase. An S. cerevisiae strain carrying the XR and XDH enzymes from the xylose-utilizing yeast Pichia stipitis grew more quickly and accumulated less xylitol than did the strain overexpressing the endogenous enzymes. Overexpression of the GRE3 and ScXYL2 genes in the S. cerevisiae CEN.PK2 strain resulted in a growth rate of 0.01 g of cell dry mass liter-1 h -1 and a xylitol yield of 55% when xylose was the main carbon source.

Original languageEnglish
Pages (from-to)3681-3686
Number of pages6
JournalApplied and Environmental Microbiology
Volume70
Issue number6
DOIs
Publication statusPublished - 1 Jun 2004
MoE publication typeA1 Journal article-refereed

Keywords

  • enzyme kinetics
  • genes
  • strain
  • Xylose
  • Yeast
  • Pichia
  • Pichia stipitis
  • Saccharomyces
  • saccharomyces cerevisiae
  • Xylitol
  • transaldolase
  • dry mass
  • carbon source

Fingerprint Dive into the research topics of 'Endogenous xylose pathway in Saccharomyces cerevisiae'. Together they form a unique fingerprint.

  • Cite this