Keyphrases
Saccharomyces Cerevisiae
100%
Ethanol
100%
Xylose
100%
Redox Cofactor
100%
Cofactor Regeneration
100%
Pentose Fermentation
100%
NADPH Regeneration
75%
Nicotinamide Adenine Dinucleotide (NAD+)
50%
NADP+
50%
Nicotinamide Adenine Dinucleotide Phosphate (NADPH)
50%
Pentose Phosphate Pathway
50%
Xylitol
50%
CO2 Production
50%
ZWF1
50%
Glucose-6-phosphate Dehydrogenase (G6PD)
50%
Glyceraldehyde
50%
Glyceraldehyde-3-phosphate Dehydrogenase
50%
Yeast Strains
25%
Catabolism
25%
Overexpression
25%
Genetic Engineering
25%
Recombinant Saccharomyces Cerevisiae
25%
Redox Reaction
25%
Arabinose
25%
Xylose Fermentation
25%
Pentose
25%
Anaerobic Conditions
25%
Redox-neutral
25%
Redox Balance
25%
Natural Trajectory
25%
INIS
fermentation
100%
engineering
100%
saccharomyces cerevisiae
100%
strains
100%
regeneration
100%
pentoses
100%
phosphates
100%
xylose
83%
carbon dioxide
66%
dehydrogenases
66%
ethanol
66%
yields
50%
production
33%
genes
33%
glucose
33%
oxidation
33%
nadp
33%
nad
33%
levels
16%
yeasts
16%
catabolism
16%
redox reactions
16%
genetic engineering
16%
arabinose
16%
anaerobic conditions
16%
Pharmacology, Toxicology and Pharmaceutical Science
Saccharomyces cerevisiae
100%
Xylose
100%
Reduced Nicotinamide Adenine Dinucleotide Phosphate
100%
Pentose
100%
Carbon Dioxide
80%
Pentose Phosphate
40%
Xylitol
40%
Glucose 6 Phosphate Dehydrogenase
40%
Glyceraldehyde 3 Phosphate Dehydrogenase
40%
Nicotinamide Adenine Dinucleotide Phosphate
40%
Arabinose
20%
Biochemistry, Genetics and Molecular Biology
Pentose
100%
Saccharomyces cerevisiae
100%
Xylose
100%
Glyceraldehyde 3-Phosphate Dehydrogenase
60%
Nicotinamide Adenine Dinucleotide Phosphate
40%
Hexose Monophosphate Shunt
40%
Xylitol
40%
Glucose-6-Phosphate Dehydrogenase
40%
Oxidation Reduction Reaction
20%
Arabinose
20%
Genetic Engineering
20%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Pentose Phosphate Cycle
100%
Hexose Monophosphate Shunt
100%
Oxidation Reduction Reaction
50%
Saccharomyces cerevisiae
50%
Genetic Engineering
50%
Chemical Engineering
Xylose
100%
Carbon Dioxide
80%
Food Science
Xylitol
100%
Yeast Strains
50%