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INIS
engineering
100%
production
100%
saccharomyces cerevisiae
100%
ethanol
100%
xylose
100%
pentoses
100%
phosphates
100%
strains
64%
genes
64%
glucose
50%
dehydrogenases
50%
growth
28%
reductases
21%
comparative evaluations
14%
yeasts
14%
enzymes
14%
balances
14%
carbon
14%
concentration
14%
sugar
14%
yields
14%
sugars
14%
alcohols
14%
ribose
14%
isomerases
14%
ribulose
14%
modifications
7%
substrates
7%
biomass
7%
starch
7%
genetics
7%
nad
7%
sorbitol
7%
phosphatases
7%
arabinose
7%
carbon compounds
7%
aerobic conditions
7%
bacillus subtilis
7%
Keyphrases
Saccharomyces Cerevisiae
100%
Ethanol
100%
Xylose
100%
Pentose Phosphate Pathway
100%
Xylitol
100%
D-glucose
53%
Gene Coding
30%
Pichia Stipitis
30%
Xylitol Dehydrogenase
30%
Xylose Fermentation
23%
Xylulokinase
23%
Nicotinamide Adenine Dinucleotide Phosphate (NADPH)
15%
Overexpression
15%
Recombinant
15%
Glucose Concentration
15%
Glucose-6-phosphatase (G6Pase)
15%
D-xylose Reductase
15%
D-ribulose
15%
Redox Balance
15%
D-ribose
15%
Ribitol
15%
Encoding Gene
15%
Baker's Yeast
7%
Plant Biomass
7%
Genetic Modification
7%
Reduced Growth
7%
Attractive Alternatives
7%
Starch
7%
Production Rate
7%
Transketolase
7%
Gene Expression
7%
Ethanol Production
7%
Arabinose
7%
Dehydrogenase Activity
7%
Metabolic
7%
Alcohol Production
7%
Catabolic
7%
Carbon Compounds
7%
Aerobic Conditions
7%
Enhanced Growth
7%
Phosphatase
7%
Aldose Reductase
7%
Xylitol Production
7%
Co-expression
7%
Sorbitol Dehydrogenase
7%
1-Deoxy-d-xylulose 5-phosphate
7%
Transketolase Activity
7%
NAD-dependent
7%
Low Growth Rate
7%
Endogenous Genes
7%
Glyceraldehyde-3-phosphate Dehydrogenase
7%
Bacillus Subtilis (B. subtilis)
7%
Glutamate Dehydrogenase
7%
GapB
7%
Isomerase Activity
7%
Sugar Phosphate
7%
Rate Limiting
7%
Sugar Alcohols
7%
Cellular Redox Status
7%
Balance Growth
7%
Biochemistry, Genetics and Molecular Biology
Saccharomyces cerevisiae
100%
Hexose Monophosphate Shunt
100%
Xylose
100%
Xylitol
100%
Oxidoreductase
42%
Dehydrogenase
28%
Reductase
14%
Ribulose
14%
Enzyme
14%
Transketolase
14%
Glucose-6-Phosphate Isomerase
14%
Ribitol
14%
Ribose
14%
Recombinant
7%
Aldose Reductase
7%
Sorbitol Dehydrogenase
7%
Xylulose 5-Phosphate
7%
Starch
7%
Sugar Phosphate
7%
Sugar Alcohol
7%
DNA Modification
7%
Scheffersomyces Stipitis
7%
Glyceraldehyde 3-Phosphate Dehydrogenase
7%
Glutamate Dehydrogenase
7%
Phosphatase
7%
Arabinose
7%
Food Science
Xylitol
100%
Starch
8%
Pichia
8%