INIS
fermentation
100%
engineering
100%
saccharomyces cerevisiae
100%
ethanol
100%
pentoses
100%
redox reactions
100%
xylose
83%
carbon dioxide
66%
strains
50%
genes
33%
regeneration
33%
yields
33%
arabinose
33%
yeasts
16%
microorganisms
16%
production
16%
glucose
16%
raw materials
16%
sugars
16%
nadp
16%
dehydrogenases
16%
catabolism
16%
biosphere
16%
biotechnology
16%
phosphates
16%
Keyphrases
Saccharomyces Cerevisiae
100%
Ethanol
100%
Redox Reaction
100%
Pentose Fermentation
100%
Xylose
66%
Xylitol
50%
Arabinose
33%
Pentose
33%
NADPH Regeneration
33%
Yeast Strains
16%
Microorganisms
16%
Catabolism
16%
Nicotinamide Adenine Dinucleotide Phosphate (NADPH)
16%
Overexpression
16%
Recombinant S. Cerevisiae
16%
Biotechnology
16%
Plant Material
16%
Pentose Sugars
16%
Xylose Fermentation
16%
Biosphere
16%
CO2 Production
16%
ZWF1
16%
Glucose-6-phosphate Dehydrogenase (G6PD)
16%
Redox Cofactor
16%
Redox-neutral
16%
Redox Balance
16%
Arabinose Fermentation
16%
Anaerobic Fermentation
16%
GAPDH
16%
Redox Engineering
16%
Pentose Catabolic Pathway
16%
Plant Hydrolysates
16%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Oxidation Reduction Reaction
100%
Saccharomyces cerevisiae
100%
Anaerobic Fermentation
50%
Microorganism
50%
Chemical Engineering
Xylose
100%
Carbon Dioxide
80%
Carbohydrates
20%
Food Science
Xylitol
100%
Hydrolysate
33%