Enhanced eating competence is associated with improved diet quality and cardiometabolic profile in finnish adults with increased risk of type 2 diabetes

Kirsikka Aittola (Corresponding Author), Leila Karhunen, Reija Männikkö, Elina Järvelä-Reijonen, Santtu Mikkonen, Pilvikki Absetz, Marjukka Kolehmainen, Ursula Schwab, Marja Harjumaa, Jaana Lindström, Timo Lakka, Tanja Tilles-Tirkkonen, Jussi Pihlajamäki

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Medicine and Dentistry

Psychology

Nursing and Health Professions

Neuroscience

Food Science