Enhanced fermentation performance in both normal and very high gravity wort with a yeast strain adapted to hyperosmotic conditions

Jukka Ekberg, Virve Vidgren, J. Rautio, John Londesborough, Brian Gibson

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Publication statusPublished - 2012
MoE publication typeNot Eligible
Event3rd International Young Scientists Symposium in Malting, Brewing and Distilling - Nottingham, United Kingdom
Duration: 23 Oct 201225 Oct 2012

Conference

Conference3rd International Young Scientists Symposium in Malting, Brewing and Distilling
Abbreviated titleYSS
CountryUnited Kingdom
CityNottingham
Period23/10/1225/10/12

Cite this

Ekberg, J., Vidgren, V., Rautio, J., Londesborough, J., & Gibson, B. (2012). Enhanced fermentation performance in both normal and very high gravity wort with a yeast strain adapted to hyperosmotic conditions. Abstract from 3rd International Young Scientists Symposium in Malting, Brewing and Distilling , Nottingham, United Kingdom.