Enhancing Subsequent Kraft Fiber Dewatering Properties by using Fiber Polyamide-epichlorohydrin (PAE) Treatment to Prepare a Dry Pulp Product

Antti Korpela* (Corresponding Author), Atsushi Tanaka, Jaakko Asikainen

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

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Abstract

The energy needed for the dewatering and drying of wet paper web represents around half of the energy consumption of papermaking processes. The present work examined whether the dewatering and drying of paper could be enhanced during a previous pulp drying process by pretreating the fibers with polyamide-epichlorohydrin (PAE). According to the hypothesis, the cured PAE restrains swelling and water absorption of water-wetted fibers by forming a fiber-bound, self-crosslinked polymer-network on the fiber surfaces. The hypothesis was tested by adding PAE to never-dried kraft pulp slurry followed by pulp thickening, drying, and final curing of the PAE-resin. After this, the PAE-treated fibers were dispersed in water, and their water retention values (WRV) and Shopper-Riegler values (SR) were measured. The PAE pretreatments notably decreased the fibers´ WRV andSR, indicating improved water removal of paper web in the paper machine forming and drying section. Compared to chemical crosslinking pretreatments, which also can be used to decrease fibers WRV andSR-value, a notable advantage of PAE-pretreatment is milder required curing conditions of the PAE, which makes implementation of the method easier in practice. Due to decreased fiber-to-fiber bonding capability, the PAE-treated specialty fibers could take advantage especially as a bulking aid of paperboard, tissue, and absorbent materials.

Original languageEnglish
Pages (from-to)5227-5238
Number of pages12
JournalBioResources
Volume19
Issue number3
DOIs
Publication statusPublished - 2024
MoE publication typeA1 Journal article-refereed

Keywords

  • Bulking aid
  • Dewatering
  • Energy consumption
  • Market pulp
  • PAE
  • Paper properties

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