| Original language | Finnish |
|---|---|
| Article number | 5/2011 |
| Pages (from-to) | 42-45 |
| Journal | Kehittyvä elintarvike |
| Publication status | Published - 2011 |
| MoE publication type | E1 Popularised article, newspaper article |
Entsyymeillä ja raskituksella lisäaineettomia leipomotuotteita
Kati Katina, Heikki Manner
Research output: Contribution to journal › Article › General public