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Enzymatic cross-linking of ß-lactoglobulin in solution and at air-water interface: Structural constraints

  • Dilek Ercili-Cura*
  • , Riitta Partanen
  • , Fiona Husband
  • , Mike Ridout
  • , Adam Macierzanka
  • , Martina Lille
  • , Harry Boer
  • , Raija Lantto
  • , Johanna Buchert
  • , Alan R. Mackie
    • *Corresponding author for this work
    • Institute of Food Research

    Research output: Contribution to journal › Article › Scientific › peer-review

    42   Link opens in a new tab Citations (Scopus)

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    Immunology and Microbiology

    Food Science