Agricultural and Biological Sciences
Beta-Casein
100%
Enzymes
55%
Trichoderma reesei
55%
Tyrosinase
55%
Proteins
44%
Allergenicity
44%
Transglutaminase
22%
Pepsin
22%
Nanoparticles
11%
Digestion
11%
Size-Exclusion Chromatography
11%
Nuclear Magnetic Resonance Spectroscopy
11%
Time-of-Flight Mass Spectrometry
11%
Cosmetics
11%
Casein
11%
Matrix-Assisted Laser Desorption/Ionization
11%
Tyrosine
11%
in Vitro Digestibility
11%
Bovine Milk
11%
Food Structure
11%
Medicine and Dentistry
Enzyme
55%
Tyrosinase
55%
Digestion
44%
Allergenicity
44%
Protein
22%
Protein Glutamine Gamma Glutamyltransferase
22%
Phosphorus Nuclear Magnetic Resonance
22%
Analytic Method
22%
Pepsin
22%
In Vitro
11%
Nutritional Value
11%
Streptomyces
11%
Nanoparticle
11%
Matrix Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry
11%
Tyrosine
11%
Protein Cross Linking
11%
Casein
11%
Size-Exclusion Chromatography
11%
Incubation Time
11%
Nuclear Magnetic Resonance Spectroscopy
11%
Reaction Analysis
11%
Matrix Protein
11%
Chemistry
Protein
35%
UV/VIS Spectroscopy
14%
Knight Shift
7%
Nanoparticle
7%
Phosphorus-31 Magnetic Resonance Spectroscopy
7%
Light Scattering
7%
Size Exclusion Chromatography
7%
Molecular Mass
7%
Cosmetic
7%
Tyrosine
7%
Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF)
7%
Physico-Chemical Property
7%
Acidic Condition
7%