Enzymatic depolymerisation of oat beta-glucan

A.-I. Ninios; Juhani Sibakov; I. Mandala; K. Fasseas; Kaisa Poutanen; Emilia Nordlund; Pekka Lehtinen

Enzymatic depolymerisation of oat beta-glucan

A.-I. Ninios, Juhani Sibakov, I. Mandala, K. Fasseas, Kaisa Poutanen, Emilia Nordlund, Pekka Lehtinen

BA5309 Grain processing technologies

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Food process engineering in a changing world
Subtitle of host publication	Proceedings of the 11th International Congress on Engineering and Food (ICEF11)
Editors	Petros S. Taoukis
Pages	2105-2106
Volume	3
Publication status	Published - 2011
MoE publication type	A4 Article in a conference publication

Keywords

beta-glucan
enzymatic hydrolysis
viscosity
extrusion
molecular weight

Cite this

@inproceedings{566874aa5258476784cee19bd12508a9,

title = "Enzymatic depolymerisation of oat beta-glucan",

keywords = "beta-glucan, enzymatic hydrolysis, viscosity, extrusion, molecular weight",

author = "A.-I. Ninios and Juhani Sibakov and I. Mandala and K. Fasseas and Kaisa Poutanen and Emilia Nordlund and Pekka Lehtinen",

note = "NT Food solutions ",

year = "2011",

language = "English",

isbn = "978-960-897895-9",

volume = "3",

pages = "2105--2106",

editor = "Taoukis, {Petros S.}",

booktitle = "Food process engineering in a changing world",

}

Enzymatic depolymerisation of oat beta-glucan. / Ninios, A.-I.; Sibakov, Juhani; Mandala, I. et al.

Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11). ed. / Petros S. Taoukis. Vol. 3 2011. p. 2105-2106.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Enzymatic depolymerisation of oat beta-glucan

AU - Ninios, A.-I.

AU - Sibakov, Juhani

AU - Mandala, I.

AU - Fasseas, K.

AU - Poutanen, Kaisa

AU - Nordlund, Emilia

AU - Lehtinen, Pekka

N1 - NT Food solutions

PY - 2011

Y1 - 2011

KW - beta-glucan

KW - enzymatic hydrolysis

KW - viscosity

KW - extrusion

KW - molecular weight

M3 - Conference article in proceedings

SN - 978-960-897895-9

VL - 3

SP - 2105

EP - 2106

BT - Food process engineering in a changing world

A2 - Taoukis, Petros S.

ER -