Enzymatic depolymerisation of oat beta-glucan

A.-I. Ninios, Juhani Sibakov, I. Mandala, K. Fasseas, Kaisa Poutanen, Emilia Nordlund, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationFood process engineering in a changing world
Subtitle of host publicationProceedings of the 11th International Congress on Engineering and Food (ICEF11)
EditorsPetros S. Taoukis
Pages2105-2106
Volume3
Publication statusPublished - 2011
MoE publication typeB3 Non-refereed article in conference proceedings

Keywords

  • beta-glucan
  • enzymatic hydrolysis
  • viscosity
  • extrusion
  • molecular weight

Cite this

Ninios, A-I., Sibakov, J., Mandala, I., Fasseas, K., Poutanen, K., Nordlund, E., & Lehtinen, P. (2011). Enzymatic depolymerisation of oat beta-glucan. In P. S. Taoukis (Ed.), Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11) (Vol. 3, pp. 2105-2106)
Ninios, A.-I. ; Sibakov, Juhani ; Mandala, I. ; Fasseas, K. ; Poutanen, Kaisa ; Nordlund, Emilia ; Lehtinen, Pekka. / Enzymatic depolymerisation of oat beta-glucan. Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11). editor / Petros S. Taoukis. Vol. 3 2011. pp. 2105-2106
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title = "Enzymatic depolymerisation of oat beta-glucan",
keywords = "beta-glucan, enzymatic hydrolysis, viscosity, extrusion, molecular weight",
author = "A.-I. Ninios and Juhani Sibakov and I. Mandala and K. Fasseas and Kaisa Poutanen and Emilia Nordlund and Pekka Lehtinen",
note = "NT Food solutions",
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Ninios, A-I, Sibakov, J, Mandala, I, Fasseas, K, Poutanen, K, Nordlund, E & Lehtinen, P 2011, Enzymatic depolymerisation of oat beta-glucan. in PS Taoukis (ed.), Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11). vol. 3, pp. 2105-2106.

Enzymatic depolymerisation of oat beta-glucan. / Ninios, A.-I.; Sibakov, Juhani; Mandala, I.; Fasseas, K.; Poutanen, Kaisa; Nordlund, Emilia; Lehtinen, Pekka.

Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11). ed. / Petros S. Taoukis. Vol. 3 2011. p. 2105-2106.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Enzymatic depolymerisation of oat beta-glucan

AU - Ninios, A.-I.

AU - Sibakov, Juhani

AU - Mandala, I.

AU - Fasseas, K.

AU - Poutanen, Kaisa

AU - Nordlund, Emilia

AU - Lehtinen, Pekka

N1 - NT Food solutions

PY - 2011

Y1 - 2011

KW - beta-glucan

KW - enzymatic hydrolysis

KW - viscosity

KW - extrusion

KW - molecular weight

M3 - Conference article in proceedings

SN - 978-960-897895-9

VL - 3

SP - 2105

EP - 2106

BT - Food process engineering in a changing world

A2 - Taoukis, Petros S.

ER -

Ninios A-I, Sibakov J, Mandala I, Fasseas K, Poutanen K, Nordlund E et al. Enzymatic depolymerisation of oat beta-glucan. In Taoukis PS, editor, Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11). Vol. 3. 2011. p. 2105-2106