Enzymatic depolymerisation of oat beta-glucan

A.-I. Ninios, Juhani Sibakov, I. Mandala, K. Fasseas, Kaisa Poutanen, Emilia Nordlund, Pekka Lehtinen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationFood process engineering in a changing world
    Subtitle of host publicationProceedings of the 11th International Congress on Engineering and Food (ICEF11)
    EditorsPetros S. Taoukis
    Pages2105-2106
    Volume3
    Publication statusPublished - 2011
    MoE publication typeB3 Non-refereed article in conference proceedings

    Keywords

    • beta-glucan
    • enzymatic hydrolysis
    • viscosity
    • extrusion
    • molecular weight

    Cite this