| Original language | English |
|---|---|
| Title of host publication | Food process engineering in a changing world |
| Subtitle of host publication | Proceedings of the 11th International Congress on Engineering and Food (ICEF11) |
| Editors | Petros S. Taoukis |
| Pages | 2105-2106 |
| Volume | 3 |
| Publication status | Published - 2011 |
| MoE publication type | B3 Non-refereed article in conference proceedings |
Keywords
- beta-glucan
- enzymatic hydrolysis
- viscosity
- extrusion
- molecular weight
Cite this
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Enzymatic depolymerisation of oat beta-glucan. / Ninios, A.-I.; Sibakov, Juhani; Mandala, I.; Fasseas, K.; Poutanen, Kaisa; Nordlund, Emilia; Lehtinen, Pekka.
Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11). ed. / Petros S. Taoukis. Vol. 3 2011. p. 2105-2106.Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
TY - GEN
T1 - Enzymatic depolymerisation of oat beta-glucan
AU - Ninios, A.-I.
AU - Sibakov, Juhani
AU - Mandala, I.
AU - Fasseas, K.
AU - Poutanen, Kaisa
AU - Nordlund, Emilia
AU - Lehtinen, Pekka
N1 - NT Food solutions
PY - 2011
Y1 - 2011
KW - beta-glucan
KW - enzymatic hydrolysis
KW - viscosity
KW - extrusion
KW - molecular weight
M3 - Conference article in proceedings
SN - 978-960-897895-9
VL - 3
SP - 2105
EP - 2106
BT - Food process engineering in a changing world
A2 - Taoukis, Petros S.
ER -