| Original language | English |
|---|---|
| Title of host publication | Food process engineering in a changing world |
| Subtitle of host publication | Proceedings of the 11th International Congress on Engineering and Food (ICEF11) |
| Editors | Petros S. Taoukis |
| Pages | 2105-2106 |
| Volume | 3 |
| Publication status | Published - 2011 |
| MoE publication type | B3 Non-refereed article in conference proceedings |
Keywords
- beta-glucan
- enzymatic hydrolysis
- viscosity
- extrusion
- molecular weight
Cite this
Ninios, A-I., Sibakov, J., Mandala, I., Fasseas, K., Poutanen, K., Nordlund, E., & Lehtinen, P. (2011). Enzymatic depolymerisation of oat beta-glucan. In P. S. Taoukis (Ed.), Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11) (Vol. 3, pp. 2105-2106)