Enzymatic depolymerisation of oat beta-glucan

A.-I. Ninios, Juhani Sibakov, I. Mandala, K. Fasseas, Kaisa Poutanen, Emilia Nordlund, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationFood process engineering in a changing world
Subtitle of host publicationProceedings of the 11th International Congress on Engineering and Food (ICEF11)
EditorsPetros S. Taoukis
Pages2105-2106
Volume3
Publication statusPublished - 2011
MoE publication typeB3 Non-refereed article in conference proceedings

Keywords

  • beta-glucan
  • enzymatic hydrolysis
  • viscosity
  • extrusion
  • molecular weight

Cite this

Ninios, A-I., Sibakov, J., Mandala, I., Fasseas, K., Poutanen, K., Nordlund, E., & Lehtinen, P. (2011). Enzymatic depolymerisation of oat beta-glucan. In P. S. Taoukis (Ed.), Food process engineering in a changing world: Proceedings of the 11th International Congress on Engineering and Food (ICEF11) (Vol. 3, pp. 2105-2106)