Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale

Sirpa Karppinen, Olavi Myllymäki, Pirkko Forssell, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Abstract

Arabinoxylan is the most abundant dietary fiber component of rye. It is partly water-soluble, and provides fermentable substrates for colon fermentation. It has been suggested that xylo-oligosaccharides could be bifidogenic. The aim of this study was to prepare water-soluble arabinoxylo-oligosaccharides from rye bran with the aid of xylanases, in order to study their degradation in in vitro fermentation.
Original languageEnglish
Title of host publication2nd European Symposium on Enzymes in Grain Processing, ESEPG-2
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages329-331
ISBN (Electronic)951-38-5707-7
ISBN (Print)951-38-5706-9
Publication statusPublished - 2000
MoE publication typeA4 Article in a conference publication
EventEuropean Symposium on Enzymes in Grain Processing, ESEGP-2 - Helsinki, Finland
Duration: 8 Dec 199910 Dec 1999

Publication series

NameVTT Symposium
PublisherVTT
Number207
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Conference

ConferenceEuropean Symposium on Enzymes in Grain Processing, ESEGP-2
Abbreviated titleESEGP-2
CountryFinland
CityHelsinki
Period8/12/9910/12/99

Fingerprint

rye bran
oligosaccharides
fermentation
xylooligosaccharides
arabinoxylan
xylanases
rye
colon
dietary fiber
water
degradation

Cite this

Karppinen, S., Myllymäki, O., Forssell, P., & Poutanen, K. (2000). Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale. In 2nd European Symposium on Enzymes in Grain Processing, ESEPG-2 (pp. 329-331). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 207
Karppinen, Sirpa ; Myllymäki, Olavi ; Forssell, Pirkko ; Poutanen, Kaisa. / Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale. 2nd European Symposium on Enzymes in Grain Processing, ESEPG-2. Espoo : VTT Technical Research Centre of Finland, 2000. pp. 329-331 (VTT Symposium; No. 207).
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title = "Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale",
abstract = "Arabinoxylan is the most abundant dietary fiber component of rye. It is partly water-soluble, and provides fermentable substrates for colon fermentation. It has been suggested that xylo-oligosaccharides could be bifidogenic. The aim of this study was to prepare water-soluble arabinoxylo-oligosaccharides from rye bran with the aid of xylanases, in order to study their degradation in in vitro fermentation.",
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Karppinen, S, Myllymäki, O, Forssell, P & Poutanen, K 2000, Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale. in 2nd European Symposium on Enzymes in Grain Processing, ESEPG-2. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 207, pp. 329-331, European Symposium on Enzymes in Grain Processing, ESEGP-2, Helsinki, Finland, 8/12/99.

Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale. / Karppinen, Sirpa; Myllymäki, Olavi; Forssell, Pirkko; Poutanen, Kaisa.

2nd European Symposium on Enzymes in Grain Processing, ESEPG-2. Espoo : VTT Technical Research Centre of Finland, 2000. p. 329-331 (VTT Symposium; No. 207).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

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T1 - Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale

AU - Karppinen, Sirpa

AU - Myllymäki, Olavi

AU - Forssell, Pirkko

AU - Poutanen, Kaisa

PY - 2000

Y1 - 2000

N2 - Arabinoxylan is the most abundant dietary fiber component of rye. It is partly water-soluble, and provides fermentable substrates for colon fermentation. It has been suggested that xylo-oligosaccharides could be bifidogenic. The aim of this study was to prepare water-soluble arabinoxylo-oligosaccharides from rye bran with the aid of xylanases, in order to study their degradation in in vitro fermentation.

AB - Arabinoxylan is the most abundant dietary fiber component of rye. It is partly water-soluble, and provides fermentable substrates for colon fermentation. It has been suggested that xylo-oligosaccharides could be bifidogenic. The aim of this study was to prepare water-soluble arabinoxylo-oligosaccharides from rye bran with the aid of xylanases, in order to study their degradation in in vitro fermentation.

M3 - Conference article in proceedings

SN - 951-38-5706-9

T3 - VTT Symposium

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BT - 2nd European Symposium on Enzymes in Grain Processing, ESEPG-2

PB - VTT Technical Research Centre of Finland

CY - Espoo

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Karppinen S, Myllymäki O, Forssell P, Poutanen K. Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale. In 2nd European Symposium on Enzymes in Grain Processing, ESEPG-2. Espoo: VTT Technical Research Centre of Finland. 2000. p. 329-331. (VTT Symposium; No. 207).