@inproceedings{d13ebe4905cb4b988fa6e8ad04a46484,
title = "Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale",
abstract = "Arabinoxylan is the most abundant dietary fiber component of rye. It is partly water-soluble, and provides fermentable substrates for colon fermentation. It has been suggested that xylo-oligosaccharides could be bifidogenic. The aim of this study was to prepare water-soluble arabinoxylo-oligosaccharides from rye bran with the aid of xylanases, in order to study their degradation in in vitro fermentation.",
author = "Sirpa Karppinen and Olavi Myllym{\"a}ki and Pirkko Forssell and Kaisa Poutanen",
year = "2000",
language = "English",
isbn = "951-38-5706-9",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "207",
pages = "329--331",
booktitle = "2nd European Symposium on Enzymes in Grain Processing, ESEPG-2",
address = "Finland",
note = "European Symposium on Enzymes in Grain Processing, ESEGP-2, ESEGP-2 ; Conference date: 08-12-1999 Through 10-12-1999",
}