Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale

Sirpa Karppinen, Olavi Myllymäki, Pirkko Forssell, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Abstract

    Arabinoxylan is the most abundant dietary fiber component of rye. It is partly water-soluble, and provides fermentable substrates for colon fermentation. It has been suggested that xylo-oligosaccharides could be bifidogenic. The aim of this study was to prepare water-soluble arabinoxylo-oligosaccharides from rye bran with the aid of xylanases, in order to study their degradation in in vitro fermentation.
    Original languageEnglish
    Title of host publication2nd European Symposium on Enzymes in Grain Processing, ESEPG-2
    Place of PublicationEspoo
    PublisherVTT Technical Research Centre of Finland
    Pages329-331
    ISBN (Electronic)951-38-5707-7
    ISBN (Print)951-38-5706-9
    Publication statusPublished - 2000
    MoE publication typeA4 Article in a conference publication
    EventEuropean Symposium on Enzymes in Grain Processing, ESEGP-2 - Helsinki, Finland
    Duration: 8 Dec 199910 Dec 1999

    Publication series

    SeriesVTT Symposium
    Number207
    ISSN0357-9387

    Conference

    ConferenceEuropean Symposium on Enzymes in Grain Processing, ESEGP-2
    Abbreviated titleESEGP-2
    CountryFinland
    CityHelsinki
    Period8/12/9910/12/99

    Fingerprint Dive into the research topics of 'Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale'. Together they form a unique fingerprint.

    Cite this