Enzymatic extraction of arabinoxylo-oligosaccharides from rye bran in pilot scale

Sirpa Karppinen, Olavi Myllymäki, Pirkko Forssell, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Abstract

Arabinoxylan is the most abundant dietary fiber component of rye. It is partly water-soluble, and provides fermentable substrates for colon fermentation. It has been suggested that xylo-oligosaccharides could be bifidogenic. The aim of this study was to prepare water-soluble arabinoxylo-oligosaccharides from rye bran with the aid of xylanases, in order to study their degradation in in vitro fermentation.
Original languageEnglish
Title of host publication2nd European Symposium on Enzymes in Grain Processing, ESEPG-2
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages329-331
ISBN (Electronic)951-38-5707-7
ISBN (Print)951-38-5706-9
Publication statusPublished - 2000
MoE publication typeA4 Article in a conference publication
EventEuropean Symposium on Enzymes in Grain Processing, ESEGP-2 - Helsinki, Finland
Duration: 8 Dec 199910 Dec 1999

Publication series

SeriesVTT Symposium
Number207
ISSN0357-9387

Conference

ConferenceEuropean Symposium on Enzymes in Grain Processing, ESEGP-2
Abbreviated titleESEGP-2
CountryFinland
CityHelsinki
Period8/12/9910/12/99

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