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Enzymatic hydrolysis of barley starch lipids
Salem Shamekh
, Annikka Mustranta
, Kaisa Poutanen
, Pirkko Forssell
*
*
Corresponding author for this work
VTT (former employee or external)
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
8
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Citations (Scopus)
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Keyphrases
Enzymatic Hydrolysis
100%
Starch Lipids
100%
Barley Starch
100%
Fatty Acids
66%
Lysophospholipids
66%
Degree of Hydrolysis
66%
Starch Gelatinization
66%
Native Starch
66%
Gelatinized
66%
Structural Properties
33%
Lipids
33%
Hydrolysis
33%
Differential Scanning Calorimetry
33%
Starch
33%
Starch Granules
33%
Light Microscopy
33%
Enzymatic Method
33%
Free Fatty Acids
33%
Lipase
33%
Thermal Properties
33%
Phospholipase
33%
Maximum Degree
33%
Gelatinization Enthalpy
33%
Granular Starch
33%
INIS
lipids
100%
starch
100%
barley
100%
enzymatic hydrolysis
100%
hydrolysis
33%
fatty acids
33%
efficiency
11%
calorimetry
11%
swelling
11%
microscopy
11%
enthalpy
11%
lipase
11%
Biochemistry, Genetics and Molecular Biology
Enzymatic Hydrolysis
100%
Lipid
100%
Starch
100%
Gelatinization
22%
Enthalpy
11%
Differential Scanning Calorimetry
11%
Free Fatty Acids
11%
Enzyme Chemistry
11%
Triacylglycerol Lipase
11%
Pancreatic Lipase
11%
Phospholipase
11%
Agricultural and Biological Sciences
Barley Starch
100%
Enzymatic Hydrolysis
100%
Fatty Acids
75%
Light Microscopy
25%
Lipase
25%
Differential Scanning Calorimetry
25%
Phospholipase
25%
Food Science
Starch
100%
Enzymatic Hydrolysis
100%
Gelatinization
25%
Degree of Hydrolysis
25%
Differential Scanning Calorimetry
12%
Free Fatty Acids
12%
Starch Granule
12%