Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties

Anna-Marja Aura (Corresponding Author), Pirkko Forssell, Annikka Mustranta, Tapani Suortti, Kaisa Poutanen

Research output: Contribution to journalArticleScientificpeer-review

19 Citations (Scopus)

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Engineering & Materials Science

Chemical Compounds