Enzymatic liberation of functional compounds from vegetable peel matrix

Marjaana Suutarinen; Riitta Puupponen-Pimiä; Tuulikki Seppänen-Laakso; Sirpa Karppinen; Johanna Buchert

Enzymatic liberation of functional compounds from vegetable peel matrix

Marjaana Suutarinen, Riitta Puupponen-Pimiä, Tuulikki Seppänen-Laakso, Sirpa Karppinen, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Total Food
Subtitle of host publication	Exploiding co-products – minimizing waste
Editors	K. Waldron, C. Faulds, A. Smith
Publisher	Institute of Food Research
Pages	59-68
ISBN (Print)	0-7084-0644-5
Publication status	Published - 2004
MoE publication type	A4 Article in a conference publication
Event	Total Food 2004 - Norwich, United Kingdom Duration: 25 Apr 2004 → 28 Apr 2004

Conference

Conference	Total Food 2004
Country/Territory	United Kingdom
City	Norwich
Period	25/04/04 → 28/04/04

Cite this

@inproceedings{2d4c484ab3a449d48fee4790455bbb63,

title = "Enzymatic liberation of functional compounds from vegetable peel matrix",

author = "Marjaana Suutarinen and Riitta Puupponen-Pimi{\"a} and Tuulikki Sepp{\"a}nen-Laakso and Sirpa Karppinen and Johanna Buchert",

year = "2004",

language = "English",

isbn = "0-7084-0644-5",

pages = "59--68",

editor = "K. Waldron and C. Faulds and A. Smith",

booktitle = "Total Food",

publisher = "Institute of Food Research",

address = "United Kingdom",

note = "Total Food 2004 ; Conference date: 25-04-2004 Through 28-04-2004",

}

Enzymatic liberation of functional compounds from vegetable peel matrix. / Suutarinen, Marjaana; Puupponen-Pimiä, Riitta; Seppänen-Laakso, Tuulikki et al.
Total Food: Exploiding co-products – minimizing waste. ed. / K. Waldron; C. Faulds; A. Smith. Institute of Food Research, 2004. p. 59-68.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Enzymatic liberation of functional compounds from vegetable peel matrix

AU - Suutarinen, Marjaana

AU - Puupponen-Pimiä, Riitta

AU - Seppänen-Laakso, Tuulikki

AU - Karppinen, Sirpa

AU - Buchert, Johanna

PY - 2004

Y1 - 2004

M3 - Conference article in proceedings

SN - 0-7084-0644-5

SP - 59

EP - 68

BT - Total Food

A2 - Waldron, K.

A2 - Faulds, C.

A2 - Smith, A.

PB - Institute of Food Research

T2 - Total Food 2004

Y2 - 25 April 2004 through 28 April 2004

ER -