Enzymatic liberation of functional compounds from vegetable peel matrix

Marjaana Suutarinen, Riitta Puupponen-Pimiä, Tuulikki Seppänen-Laakso, Sirpa Karppinen, Johanna Buchert

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationTotal Food
Subtitle of host publicationExploiding co-products – minimizing waste
EditorsK. Waldron, C. Faulds, A. Smith
PublisherInstitute of Food Research
Pages59-68
ISBN (Print)0-7084-0644-5
Publication statusPublished - 2004
MoE publication typeA4 Article in a conference publication
EventTotal Food 2004 - Norwich, United Kingdom
Duration: 25 Apr 200428 Apr 2004

Conference

ConferenceTotal Food 2004
CountryUnited Kingdom
CityNorwich
Period25/04/0428/04/04

Cite this

Suutarinen, M., Puupponen-Pimiä, R., Seppänen-Laakso, T., Karppinen, S., & Buchert, J. (2004). Enzymatic liberation of functional compounds from vegetable peel matrix. In K. Waldron, C. Faulds, & A. Smith (Eds.), Total Food: Exploiding co-products – minimizing waste (pp. 59-68). Institute of Food Research.