Enzymatic modification of wheat bran arabinoxylans at reduced water content

Outi Santala, Emilia Selinheimo, Tapani Suortti, Pekka Lehtinen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationEuropean Polysaccharide Network of Excellence
Subtitle of host publicationEPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings

Keywords

  • arabinoxylan
  • wheat bran
  • xylanase
  • role of water

Cite this

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P., & Poutanen, K. (2009). Enzymatic modification of wheat bran arabinoxylans at reduced water content. In European Polysaccharide Network of Excellence: EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings [27]
Santala, Outi ; Selinheimo, Emilia ; Suortti, Tapani ; Lehtinen, Pekka ; Poutanen, Kaisa. / Enzymatic modification of wheat bran arabinoxylans at reduced water content. European Polysaccharide Network of Excellence: EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings. 2009.
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title = "Enzymatic modification of wheat bran arabinoxylans at reduced water content",
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author = "Outi Santala and Emilia Selinheimo and Tapani Suortti and Pekka Lehtinen and Kaisa Poutanen",
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language = "English",
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Santala, O, Selinheimo, E, Suortti, T, Lehtinen, P & Poutanen, K 2009, Enzymatic modification of wheat bran arabinoxylans at reduced water content. in European Polysaccharide Network of Excellence: EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings., 27.

Enzymatic modification of wheat bran arabinoxylans at reduced water content. / Santala, Outi; Selinheimo, Emilia; Suortti, Tapani; Lehtinen, Pekka; Poutanen, Kaisa.

European Polysaccharide Network of Excellence: EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings. 2009. 27.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Enzymatic modification of wheat bran arabinoxylans at reduced water content

AU - Santala, Outi

AU - Selinheimo, Emilia

AU - Suortti, Tapani

AU - Lehtinen, Pekka

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

KW - arabinoxylan

KW - wheat bran

KW - xylanase

KW - role of water

M3 - Conference article in proceedings

SN - 978-961-248-160-5

BT - European Polysaccharide Network of Excellence

ER -

Santala O, Selinheimo E, Suortti T, Lehtinen P, Poutanen K. Enzymatic modification of wheat bran arabinoxylans at reduced water content. In European Polysaccharide Network of Excellence: EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings. 2009. 27