Enzymatic modification of wheat bran arabinoxylans at reduced water content

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationEuropean Polysaccharide Network of Excellence
Subtitle of host publicationEPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings

Keywords

  • arabinoxylan
  • wheat bran
  • xylanase
  • role of water

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