Enzymatic modification of wheat bran arabinoxylans at reduced water content

Outi Santala, Emilia Selinheimo, Tapani Suortti, Pekka Lehtinen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationEuropean Polysaccharide Network of Excellence
Subtitle of host publicationEPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings

Keywords

  • arabinoxylan
  • wheat bran
  • xylanase
  • role of water

Cite this

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P., & Poutanen, K. (2009). Enzymatic modification of wheat bran arabinoxylans at reduced water content. In European Polysaccharide Network of Excellence: EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings [27]