Enzymatic modification of wheat bran arabinoxylans at reduced water content

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	European Polysaccharide Network of Excellence
Subtitle of host publication	EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings
Publication status	Published - 2009
MoE publication type	B3 Non-refereed article in conference proceedings

Keywords

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title = "Enzymatic modification of wheat bran arabinoxylans at reduced water content",

keywords = "arabinoxylan, wheat bran, xylanase, role of water",

author = "Outi Santala and Emilia Selinheimo and Tapani Suortti and Pekka Lehtinen and Kaisa Poutanen",

year = "2009",

language = "English",

isbn = "978-961-248-160-5",

booktitle = "European Polysaccharide Network of Excellence",

}

Enzymatic modification of wheat bran arabinoxylans at reduced water content. / Santala, Outi ; Selinheimo, Emilia; Suortti, Tapani et al.
European Polysaccharide Network of Excellence: EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting, 11-13th May 2009, Utrecht, Netherlands. Proceedings. 2009. 27.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Enzymatic modification of wheat bran arabinoxylans at reduced water content

AU - Santala, Outi

AU - Selinheimo, Emilia

AU - Suortti, Tapani

AU - Lehtinen, Pekka

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

KW - arabinoxylan

KW - wheat bran

KW - xylanase

KW - role of water

M3 - Conference article in proceedings

SN - 978-961-248-160-5

BT - European Polysaccharide Network of Excellence

ER -