Enzymatic modification of wheat bran arabinoxylans at reduced water content

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2009
MoE publication type	Not Eligible
Event	8th European Young Cereal Scientists and Technologists Workshop - Viterbo, Italy Duration: 3 Aug 2009 → 5 Aug 2009

Conference	8th European Young Cereal Scientists and Technologists Workshop
Country/Territory	Italy
City	Viterbo
Period	3/08/09 → 5/08/09

Cite this

@conference{956f5cad54cb4c5ab1f3d6d109f493f6,

title = "Enzymatic modification of wheat bran arabinoxylans at reduced water content",

author = "Outi Santala and Emilia Selinheimo and Tapani Suortti and Pekka Lehtinen and Kaisa Poutanen",

year = "2009",

language = "English",

note = "8th European Young Cereal Scientists and Technologists Workshop ; Conference date: 03-08-2009 Through 05-08-2009",

}