Enzymatic modification of wheat bran arabinoxylans at reduced water content

Outi Santala, Emilia Selinheimo, Tapani Suortti, Pekka Lehtinen, Kaisa Poutanen

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event8th European Young Cereal Scientists and Technologists Workshop - Viterbo, Italy
Duration: 3 Aug 20095 Aug 2009

Conference

Conference8th European Young Cereal Scientists and Technologists Workshop
CountryItaly
CityViterbo
Period3/08/095/08/09

Cite this

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P., & Poutanen, K. (2009). Enzymatic modification of wheat bran arabinoxylans at reduced water content. Paper presented at 8th European Young Cereal Scientists and Technologists Workshop, Viterbo, Italy.