@inproceedings{73d7a4537b3f44769c9c9fd2914f6139,
title = "Enzymatic modification of wheat bran arabinoxylans at reduced water content",
keywords = "arabinoxylan, wheat bran, xylanase, role of water",
author = "Outi Santala and Emilia Selinheimo and Tapani Suortti and Pekka Lehtinen and Kaisa Poutanen",
year = "2009",
language = "English",
isbn = "978-961-248-160-5",
booktitle = "European Polysaccharide Network of Excellence",
note = "EPNOE Scientific Meeting \& 2nd Business and Industry Club Meeting ; Conference date: 11-05-2009 Through 13-05-2009",
}