Enzymatic modification of wheat bran at reduced water content

Outi Santala, Emilia Selinheimo, Tapani Suortti, Pekka Lehtinen, Kaisa Poutanen

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2010
MoE publication typeNot Eligible
Event4th Symposium on Biocatalysis for the Food and Drink Industries - Toulouse, France
Duration: 11 Apr 201014 Apr 2010

Conference

Conference4th Symposium on Biocatalysis for the Food and Drink Industries
CountryFrance
CityToulouse
Period11/04/1014/04/10

Cite this

Santala, O., Selinheimo, E., Suortti, T., Lehtinen, P., & Poutanen, K. (2010). Enzymatic modification of wheat bran at reduced water content. Paper presented at 4th Symposium on Biocatalysis for the Food and Drink Industries, Toulouse, France.