Enzymatic modification of wheat bran at reduced water content

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	4th Symposium on Biocatalysis for the Food and Drink Industries - Toulouse, France Duration: 11 Apr 2010 → 14 Apr 2010

Conference	4th Symposium on Biocatalysis for the Food and Drink Industries
Country/Territory	France
City	Toulouse
Period	11/04/10 → 14/04/10

Cite this

@conference{badeaa63f4e847c0b11e83c6a99738e9,

title = "Enzymatic modification of wheat bran at reduced water content",

author = "Outi Santala and Emilia Selinheimo and Tapani Suortti and Pekka Lehtinen and Kaisa Poutanen",

year = "2010",

language = "English",

note = "4th Symposium on Biocatalysis for the Food and Drink Industries ; Conference date: 11-04-2010 Through 14-04-2010",

}