Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease

Emilia Selinheimo, Laura Flander, Kristiina Kruus, Anu Kaukovirta-Norja, Johanna Buchert

    Research output: Contribution to conferenceConference articleScientific

    Original languageEnglish
    Publication statusPublished - 2007
    MoE publication typeNot Eligible
    EventInternational Symposium on Gluten-Free Cereal Products and Beverages - Dublin, Ireland
    Duration: 12 Sep 200714 Sep 2007

    Conference

    ConferenceInternational Symposium on Gluten-Free Cereal Products and Beverages
    Country/TerritoryIreland
    CityDublin
    Period12/09/0714/09/07

    Cite this