Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease

Emilia Selinheimo, Laura Flander, Kristiina Kruus, Anu Kaukovirta-Norja, Johanna Buchert

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2007
MoE publication type	Not Eligible
Event	International Symposium on Gluten-Free Cereal Products and Beverages - Dublin, Ireland Duration: 12 Sept 2007 → 14 Sept 2007

Conference	International Symposium on Gluten-Free Cereal Products and Beverages
Country/Territory	Ireland
City	Dublin
Period	12/09/07 → 14/09/07

Cite this

@conference{26616f48562d4aeab4760433bb57f738,

title = "Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease",

author = "Emilia Selinheimo and Laura Flander and Kristiina Kruus and Anu Kaukovirta-Norja and Johanna Buchert",

year = "2007",

language = "English",

note = "International Symposium on Gluten-Free Cereal Products and Beverages ; Conference date: 12-09-2007 Through 14-09-2007",

}

TY - CONF

T1 - Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease

AU - Selinheimo, Emilia

AU - Flander, Laura

AU - Kruus, Kristiina

AU - Kaukovirta-Norja, Anu

AU - Buchert, Johanna

PY - 2007

Y1 - 2007

M3 - Conference article

T2 - International Symposium on Gluten-Free Cereal Products and Beverages

Y2 - 12 September 2007 through 14 September 2007

ER -