Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease

Emilia Selinheimo, Laura Flander, Kristiina Kruus, Anu Kaukovirta-Norja, Johanna Buchert

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2007
MoE publication typeNot Eligible
EventInternational Symposium on Gluten-Free Cereal Products and Beverages - Dublin, Ireland
Duration: 12 Sep 200714 Sep 2007

Conference

ConferenceInternational Symposium on Gluten-Free Cereal Products and Beverages
CountryIreland
CityDublin
Period12/09/0714/09/07

Cite this

Selinheimo, E., Flander, L., Kruus, K., Kaukovirta-Norja, A., & Buchert, J. (2007). Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease. Paper presented at International Symposium on Gluten-Free Cereal Products and Beverages, Dublin, Ireland.