Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease

Emilia Selinheimo, Laura Flander, Kristiina Kruus, Anu Kaukovirta-Norja, Johanna Buchert

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2007
MoE publication typeNot Eligible
EventInternational Symposium on Gluten-Free Cereal Products and Beverages - Dublin, Ireland
Duration: 12 Sep 200714 Sep 2007

Conference

ConferenceInternational Symposium on Gluten-Free Cereal Products and Beverages
CountryIreland
CityDublin
Period12/09/0714/09/07

Cite this

Selinheimo, E., Flander, L., Kruus, K., Kaukovirta-Norja, A., & Buchert, J. (2007). Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease. Paper presented at International Symposium on Gluten-Free Cereal Products and Beverages, Dublin, Ireland.
Selinheimo, Emilia ; Flander, Laura ; Kruus, Kristiina ; Kaukovirta-Norja, Anu ; Buchert, Johanna. / Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease. Paper presented at International Symposium on Gluten-Free Cereal Products and Beverages, Dublin, Ireland.
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title = "Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease",
author = "Emilia Selinheimo and Laura Flander and Kristiina Kruus and Anu Kaukovirta-Norja and Johanna Buchert",
year = "2007",
language = "English",
note = "International Symposium on Gluten-Free Cereal Products and Beverages ; Conference date: 12-09-2007 Through 14-09-2007",

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Selinheimo, E, Flander, L, Kruus, K, Kaukovirta-Norja, A & Buchert, J 2007, 'Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease' Paper presented at International Symposium on Gluten-Free Cereal Products and Beverages, Dublin, Ireland, 12/09/07 - 14/09/07, .

Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease. / Selinheimo, Emilia; Flander, Laura; Kruus, Kristiina; Kaukovirta-Norja, Anu; Buchert, Johanna.

2007. Paper presented at International Symposium on Gluten-Free Cereal Products and Beverages, Dublin, Ireland.

Research output: Contribution to conferenceConference articleScientific

TY - CONF

T1 - Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease

AU - Selinheimo, Emilia

AU - Flander, Laura

AU - Kruus, Kristiina

AU - Kaukovirta-Norja, Anu

AU - Buchert, Johanna

PY - 2007

Y1 - 2007

M3 - Conference article

ER -

Selinheimo E, Flander L, Kruus K, Kaukovirta-Norja A, Buchert J. Enzymatic processing as a tool to improve the quality of cereal products for people with coeliac disease. 2007. Paper presented at International Symposium on Gluten-Free Cereal Products and Beverages, Dublin, Ireland.